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Confused malcontents swilling Chardonnay while awaiting the Zombie Apocalypse.
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If there is one institution that summarises Paris' history, it's Lapérouse. The legendary Rive Gauche restaurant has witnessed the city's cultural zeitgeist since it was built by Monsieur Lefèvre, the king's wine merchant, in 1766 but, it was only a century later, after Jules Lapérouse bought it and gave it his name, that it became Paris's most celebrated restaurant; A placeRead more from www.wallpaper.com
Les Desserts (all at 20 Euros)
Millefeuille glacé, Caramel et fruit de la passion
Profiterole, Vanille et chocolat de Madagascar
Savarin à la rose Framboises fraîches et crème légère coco
Vacherin Lapérouse, Fraises gariguettes, mousse de lait et éclats de meringue soufflée
Fruits rouges, Jus de cuisson, chantilly vanilla
Glaces & sorbets Façon Lapérous
You had me at Profiterole
These stunning pictures all feature in a new book in Amber Books' Visual Explorer Guide series called Paris, by Alastair Horne.Read more from Mail Online
I saw a story about this today.
It's not enough that this guy invented a flying hover-board - that's great! But to carry a gun to show its military potential as a sales pitch was a dick move.
With a collection of powerful European leaders present at France's annual Bastille Day celebrations, the biggest crowd-pleaser is the man who rockets through the air on a hoverboard.Read more from ABC News