Hosted by Jenifer (Zarknorph)
Confused malcontents swilling Chardonnay while awaiting the Zombie Apocalypse.
7/6/19
If there is one institution that summarises Paris' history, it's Lapérouse. The legendary Rive Gauche restaurant has witnessed the city's cultural zeitgeist since it was built by Monsieur Lefèvre, the king's wine merchant, in 1766 but, it was only a century later, after Jules Lapérouse bought it and gave it his name, that it became Paris's most celebrated restaurant; A place
Read more from www.wallpaper.com7/6/19
For example:
Les Desserts (all at 20 Euros)
Millefeuille glacé, Caramel et fruit de la passion
Profiterole, Vanille et chocolat de Madagascar
Savarin à la rose Framboises fraîches et crème légère coco
Vacherin Lapérouse, Fraises gariguettes, mousse de lait et éclats de meringue soufflée
Fruits rouges, Jus de cuisson, chantilly vanilla
Glaces & sorbets Façon Lapérous
7/8/19
#MeToo Lol
These stunning pictures all feature in a new book in Amber Books' Visual Explorer Guide series called Paris, by Alastair Horne.
Read more from Mail Online