From The Kitchen -  Mug Meals (738 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostApr-9 11:00 AM 
To: All  (1 of 34) 
 71842.1 

Post yours!  The simpler, the better.  I'll start!

2-Minute Scrambled Mug Eggs

2 Eggs

Splash of milk

Beat

Microwave on high 45 seconds

Stir.  Microwave 30 seconds longer

Beep!

Optional: Top with cheese or herbs

 

 

 

  • Edited April 9, 2017 11:03 am  by  Tracy (inOrl)
 

 
From: Ask me about my blorum! (Kidmagnet) DelphiPlus Member IconApr-9 11:31 AM 
To: Tracy (inOrl) DelphiPlus Member Icon  (2 of 34) 
 71842.2 in reply to 71842.1 

Yours is the only one I know lol

 

 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostApr-9 11:46 AM 
To: All  (3 of 34) 
 71842.3 in reply to 71842.1 

Mug Mac & Cheese

1/3 c. Pasta

3/4 c. Cold water

4 Tbsp. Milk

1/4 tsp. Cornstarch

4 Tbsp grated cheddar cheese

Use a LARGE mug.  

Add pasta and water to mug

Microwave 3-1/2 min. (Timing may vary)

Pour off remaining cooking water

Stir in milk, cornstarch and cheese

Microwave 1 minute

Stir well

Enjoy

 

 

  • Edited April 9, 2017 11:47 am  by  Tracy (inOrl)
 

 
From: Joy (jrb11)Apr-9 1:29 PM 
To: Tracy (inOrl) DelphiPlus Member Icon  (4 of 34) 
 71842.4 in reply to 71842.1 

Poached egg:

1/2 cup water

Pinch of salt

1 egg

Use a mug or bowl that holds 1 cup or more. Put the water in it, add the salt, crack the egg into the water and make sure it is submerged.

Cover the top of the mug and zap on high power for one minute. Remove from the micro; see if the white is firm. If it needs more cooking, put back into the micro and zap for 15 seconds. Repeat if necessary, although it shouldn't be unless your micro has very low power. When the egg is ready, remove with a slotted spoon. Season as desired.

Please note: You have to find the right time in your micro. If it goes too long, there will be a mini egg explosion... That's also why it's good to use a saucer or something to cover the top of the mug.

  • Edited April 9, 2017 1:29 pm  by  Joy (jrb11)
 

 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostApr-9 3:08 PM 
To: Joy (jrb11)  (5 of 34) 
 71842.5 in reply to 71842.4 

I love poached eggs.  Now, I can make one just for me!  Thanks.

 

  • Edited April 9, 2017 3:16 pm  by  Tracy (inOrl)
 

 
From: Joy (jrb11)Apr-9 4:32 PM 
To: Tracy (inOrl) DelphiPlus Member Icon  (6 of 34) 
 71842.6 in reply to 71842.5 

You're welcome. Enjoy.

 

 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostApr-9 6:17 PM 
To: MHart_SKHigh85 (MARIAHART) DelphiPlus Member Icon  (7 of 34) 
 71842.7 in reply to 71842.1 

Maria:  Some mug meals for you to try.  :)

 

 

 
From: shedra (shedra29) DelphiPlus Member IconApr-9 7:41 PM 
To: Tracy (inOrl) DelphiPlus Member Icon  (8 of 34) 
 71842.8 in reply to 71842.5 

Tracy (inOrl) said...

I love poached eggs.  Now, I can make one just for me!  Thanks

I love them too Tracy...and I have been using these for the past couple of years.    Bn will not eat a poached egg for nothing...so I always just fix 2 for myself.   I run the under very hot water then smear the inside with some butter or margarine...then put  in an egg  that I cracked into a small bowl first....  then put them in boiling water, and turn down to a simmer/low low boil for 5 min. 15 seconds.   my whites are done and my yellow is runny.   they way I like them.

https://www.google.com/?gws_rd=ssl#q=silicone+poached+egg+pods&spf=400

 

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From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostApr-9 8:03 PM 
To: shedra (shedra29) DelphiPlus Member Icon  (9 of 34) 
 71842.9 in reply to 71842.8 

I usually cook mine in a frying pan in simmering water just after it has come to a boil, but the mug recipe is so quick and easy I might just try it.

 

 

 
From: MHart_SKHigh85 (MARIAHART) DelphiPlus Member IconApr-9 8:25 PM 
To: Tracy (inOrl) DelphiPlus Member Icon  (10 of 34) 
 71842.10 in reply to 71842.7 
Thank you
 

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