From The Kitchen -  Your Food Likes, Dislikes and Never Tried (219 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostJun-28 11:59 AM 
To: All  (1 of 5) 
 77349.1 

What foods do you dislike, like but haven't had in a long time, never tried but are willing to give them a try?
OK, I'm gonna make my list and please share yours.

DISLIKE
Okra
Asparagus
Oysters
Kale

LIKE, BUT HAVEN'T HAD IN AWHILE
Rhubarb
Lobster
Steamed clams

NEVER TRIED, BUT WILLING TO
Cilantro
Vegemite

BONUS: NEVER TRIED AND NEVER WILL
Tripe
Haggis

 

9
 

 
From: Vern (oldhippieguy)Jun-28 1:51 PM 
To: Tracy (inOrl) DelphiPlus Member Icon  (2 of 5) 
 77349.2 in reply to 77349.1 

DISLIKE
Okra
Asparagus
Pickled pigs feet
Lobster (I like shell fish & crab legs but not lobster)

LIKE, BUT HAVEN'T HAD IN AWHILE
Rhubarb (in a rhubarb - strawberry pie)
Steamed clams or mussels, with garlic and butter
Peach cobbler
Corn on the cob, cooked on a charcoal grill 
Cows/pigs brains etc - my mother used to make a meat spread similar to canned ‘potted meat’ from the brains, hearts, kidneys, ears, snout, etc of animals we butchered. She’d grind, steam and season it, and we’d eat it on bread as a sandwich spread. I loved it as a kid but have not had it as an adult. Guess it was just something farm families made when butchering; not letting anything go to waste.
 Yum Yum

NEVER TRIED, BUT WILLING TO
Most anything, especially if I don’t know what’s in it (Just taste it!)

BONUS: NEVER TRIED AND NEVER WILL
Some Filipino foods containing animal blood (seen at Filipino 'pot lucks')

  • Edited June 29, 2020 11:51 am  by  Vern (oldhippieguy)
 

 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostJun-29 11:01 AM 
To: Vern (oldhippieguy)  (3 of 5) 
 77349.3 in reply to 77349.2 
I think if you have grown up eating something, no matter what it is, it just becomes part of you. It brings back memories.

 

9
 

 
From: Tracy (inOrl) DelphiPlus Member Icon Posted by hostJul-3 1:52 PM 
To: All  (4 of 5) 
 77349.4 in reply to 77349.1 

DISLIKE?

LIKE, BUT HAVEN'T HAD IN AWHILE?

NEVER TRIED, BUT WILLING TO?

BONUS: NEVER TRIED AND NEVER WILL?

 

9
 

 
From: Sarah (Army3336)Jul-6 1:02 PM 
To: Tracy (inOrl) DelphiPlus Member Icon  (5 of 5) 
 77349.5 in reply to 77349.1 

Guess that is why there are so many different foods. I like Okra, Asparagus and Kale...and most vegetables.   I don't like Rhubarb, Lobster and Clams, raw Oysters, liver, any raw meats. 

 

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