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Another recipe   Fletcher's Tea Room and Bar

Started 5/3/18 by PTG (anotherPTG); 34389 views.
In reply toRe: msg 145

New recipe I concocted:

Asian Chicken (if anyone has a better name for it, please let me know)

3-4 boneless chicken breasts 

1 large onion 

8 cloves garlic 

1" square piece of ginger 

3 tbsp soy sauce 

1/2 cup apple cider vinegar 

Heat a little oil (I used peanut) in a Dutch oven or other deep, heavy pan, brown chicken. Sprinkle with black pepper while browning. Slice onion, mince ginger. Turn chicken over & scatter onions, whole garlic cloves, & ginger over all. Sprinkle soy sauce evenly over chicken, add vinegar, cover pot & reduce heat. Simmer until chicken is cooked through. 

First night, I steamed broccoli & baby yellow potatoes over the simmering chicken. Hubby was ecstatic. Second night, I reheated some of the shredded chicken with lots of the sauce & green beans & served it over brown rice. Another hit.

I think lemongrass would be wonderful in this, but it's nearly impossible to find here.


Msg 305.147 deleted

From: mmpendo


Desertdruid (stillDruid) said:

& baby yellow potatoes over the simmering chicken. Hubby was ecstatic.

It's all about the baby yellow potatoes. My partner is crazy about them.

  • Edited June 25, 2018 3:01 pm  by  mmpendo
In reply toRe: msg 148
Di (amina046)

From: Di (amina046)


What is going on in our tearoom?

In reply toRe: msg 149
Di (amina046)

From: Di (amina046)


Something you might want to try

Genius Recipes: No-Churn Fresh Lemon Ice Cream | Food52

SUBSCRIBE TO FOOD52 ?? INGREDIENT LIST (Makes 3 cups) For the ice cream: 1 tablespoon finely grated lemon zest 1/4 cup (60g) freshly s...

Kattlyn Raven (cindykat325)

I found 2 easy chicken recipes for you Ada:

Brown Sugar and Garlic Chicken

10 cloves of garlic minced

1/4 cup of olive oil

1/4 cup to 1/2 cup of brown sugar

8 boneless skinless chicken breasts

Saute the garlic in the olive until golden, add the brown sugar until it is a slight paste over medium heat.  Remove from heat and spread over chicken breasts placed in a greased glass pan.  Season with salt and pepper. Cook at 500 degrees for 30 minutes.

I sprinkled some extra brown sugar on the top of the chicken but you don’t have to do that extra step.

Artichoke Chicken

prep time: 5 MINS cook time: 25 MINS total time: 30 mins


  • 1 cup bottled Italian dressing
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp olive oil
  • 1 (15-oz) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/4 tsp garlic powder


  1. Marinate chicken breasts in Italian dressing a few hours to overnight.
  2. Preheat oven to 375ºF.
  3. Heat olive oil in non-stick skillet over medium-high heat. Remove chicken from marinade and cook 2 minutes per side. Place chicken on foil lined baking sheet.
  4. In a medium bowl, mix together chopped artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Spread artichoke mixture evenly on top of chicken.
  5. Bake for 20 to 25 minutes, until juices run clear.

From: SharpEye1


Now these are recipes I can get behind! Not too many ingredients and no hour of chopping for this couch potato who still wants good food, and quickly too! Hahaha  I can't wait for my road trip for your fancy meals!  Tee-hee!!





From: chilpep


Have you tried this in a crockpot? 

No, I haven't. It cooks so quickly (30 min tops) that there's not much point. It also adds a lot of flavor browning the chicken 1st.

I suppose you could brown the chicken, then throw everything in the crockpot, but the pot is already dirty from browning the chicken - why dirty another?