1520 messages in 49 discussions
Latest Jul-6 by Debbie (Debbie1845)
Latest Jul-5 by Moonki
Latest Jul-6 by zaraonyx
Latest Jul-5 by Jenifer (Zarknorph)
7203 messages in 453 discussions
Latest Jul-6 by TinyFaerie
Latest Jul-5 by Honeyphan
Latest Jun-27 by bajon
Latest Jul-3 by FIFTYHORSE
Latest Jul-2 by grushver2
Latest Jul-2 by FIFTYHORSE
Latest Jul-1 by mdpetdoc
Latest Jun-30 by Suenamie5
Latest Jun-29 by DianneFlip
4480 messages in 368 discussions
Latest May-24 by Kid (Kidmagnet)
Latest Jul-6 by LadyAstra
Latest Jul-6 by lilredhood51
Latest Jul-5 by lilredhood51
Latest Jul-3 by Dhyani (Dhyaniland)
Latest Jul-2 by Kid (Kidmagnet)
3279 messages in 73 discussions
Latest Jul-6 by Annemaree1
Latest Jun-29 by ~J (amsavs)
3259 messages in 164 discussions
Latest 3/19/19 by Jenifer (Zarknorph)
Latest Jul-6 by TLB2 (nvrsdiwsgd)
Latest Jul-3 by AEGram
56920 messages in 17 discussions
Latest 2:17 AM by Dhyani (Dhyaniland)
Latest 1:29 AM by Tammy27 (DoubleMsMom)
Latest 12:10 AM by Jenifer (Zarknorph)
Latest Jul-6 by Kid (Kidmagnet)
Latest Jul-3 by LvlSlgr
Latest Jun-30 by Tammy27 (DoubleMsMom)
Latest Jun-29 by susieQball
5758 messages in 17 discussions
Latest Jul-5 by Randytb
4654 messages in 477 discussions
Latest Jul-6 by bajon
Latest Jul-6 by SharpEye1
Latest Jul-6 by JustMe2 (CantFindName)
Latest Jul-6 by Honeyphan
Latest Jul-3 by Moonki
Latest Jun-30 by datsalotta
843 messages in 9 discussions
Latest May-31 by Gadget23Mom
Latest 10/27/18 by katiek2
Latest 4/29/18 by chilpep
Latest Jul-1 by judeplayer
76 messages in 2 discussions
Latest Jun-10 by Kid (Kidmagnet)
3236 messages in 76 discussions
Latest Apr-23 by Di (amina046)
Latest Jul-6 by Jenifer (Zarknorph)
Latest Jul-2 by katiek2
3016 messages in 90 discussions
Latest Jul-6 by Tammy27 (DoubleMsMom)
Latest Jul-5 by KatieAn56
1255 messages in 76 discussions
Latest 12:19 AM by Annemaree1
20313 messages in 1302 discussions
Latest Jul-2 by Ritanerk
Latest Jun-30 by BrunoAra
559 messages in 53 discussionsMore
This must be a totally European Thing as I have never heard of a Chip Butties....what are the chips made of?....I use to put potato chips on a tuna sandwich for the crunch, but am trying not to eat bread....
Chips (English style, and NOT French fries or other abominations that "M" supply):
Maris Piper potatoes peeled and then cut into 9/16inch strips length ways.
Very hot fat (preferably beef dripping but lard will do, rather than the oils being sold here commercially)
Immerse until the outside of chip is crisp when pinched. (careful not to burn yourself)
Remove from fat and drain.
Have your two white buttered sliced bread handy and place chips in the middle. Salt is optional as are sauces.
EAT! (I wont tell you how bad these are for your health! Or how delicious!)
Good God! Potatoes deep fried in animal fat, sandwiched between nutritionaly devoid slices of over-processed white bread slathered with more animal fat?
I'm just speechless.
Druid.....that's funny........I am not a big bread eater, but it would be interesting to have both the potatoes and the bacon!.....
Would anyone be interested in HEALTHY recipes? Because I have some.
I would! I'm making a lentil stew in my Instant Pot right now!
Oooo, yum! Do you use onions, carrots, celery, & thyme? That's how I make mine, sometimes potatoes, too. And I use homemade chicken stock.
Yes! All of the above except for onions - terribly allergic, but garlic works! I also make one with coconut milk, red lentils, ginger, curry, tomatoes, garlic and red pepper flakes. The Instant Pot has been a life changer for me!
OK, here's my homemade chicken stock:
Save all the bones & skin from a roasted chicken, or even just baked thighs or breasts. (You can even use a grocery-store rotisserie chicken) Put them in a 3 qt (or 3 liter) pot, cover with cold water by an inch, add a tsp sage leaves (or thyme or rosemary, or all 3), cover & simmer overnight.
In the morning, let it cool & remove the bones & skin, putting any bits of meat back into the stock. Refrigerate if you want to easily remove all the fat. Or use as is.
Just so simple & absolutely delicious. Makes about 2 quarts.