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I'm a little confused - what's the egg for? Do you bake the ramekins? Is it like a chocolate custard then?
I'm just trying to get past the image of egg-drop hot chocolate.
No do not bake the boiling cream provides the necessary heat. The egg adds to the creamy silky texture.
Try it on a small scale and see if you like it!!
I just have to say I love the “photo” of you & your broom.
This may be a weekend tester for me. Have to add a couple things for the grocery list. I'll try with just the half and half. According to what I found that is 12% fat. What I found for single cream said it was 18%. I'll just keep trying until I get results that I like. Thanks for sharing!
Dark Cocolate - Yum! Where have you been all my life? Everyone I know swears by Milk Choc - ewwwww! Give me Dark Choc anyday!!!!
Where have I been all your life?
Putting on weight!
I forgot to tell you the calorific content of those little pots of heaven
... good to know.... I hadn't thought of that diet... nice looking out for the rest of us...