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Another recipe   Fletcher's Tea Room and Bar

Started 5/3/18 by PTG (anotherPTG); 32384 views.
SharpEye1

From: SharpEye1

7/2/18

Now these are recipes I can get behind! Not too many ingredients and no hour of chopping for this couch potato who still wants good food, and quickly too! Hahaha  I can't wait for my road trip for your fancy meals!  Tee-hee!!

YUM!!

Thanks,

Adayum

chilpep

From: chilpep

7/14/18

Have you tried this in a crockpot? 

No, I haven't. It cooks so quickly (30 min tops) that there's not much point. It also adds a lot of flavor browning the chicken 1st.

I suppose you could brown the chicken, then throw everything in the crockpot, but the pot is already dirty from browning the chicken - why dirty another? 

chilpep

From: chilpep

7/14/18

Very true.  Will be trying it tomorrow with pork.  Thanks

How was it with the pork? I've never tried it (allergic). It didn't turn out greasy, did it? Most pork has so much fat in it…

chilpep

From: chilpep

7/17/18

Hate when allergies stop you from eating stuff.  unamusedIt worked out great, not greasy at all.  Cut some of the fat out of the pork and sautéed in minimal grease.  Will make it again.  Also worked well with frozen tomatillos.

  • Edited July 17, 2018 12:00 pm  by  chilpep
In reply toRe: msg 158
Di (amina046)

From: Di (amina046)

7/25/18

The perfectly cooked egg

  1. Place a single layer of raw eggs in the bottom of a medium or large saucepan. Fill the pan with water to about 2 inches over the eggs.
  2. Place the pan on high heat. Bring to a boil. Remove the pan from the heat. Cover, and let the eggs stand for 12 minutes.
  3. Run the eggs under cold water or place in an ice bath to cool. Peel the hard-boiled eggs, and enjoy.
  4. Whether you want a completely cooked boiled egg or a slightly softer boiled egg, use this trusted timeline:

    Soft-boiled egg (slightly runny center)

    Let the eggs sit in the water after it comes to a boil for 4 to 5 minutes.

    Slightly firmer yolk (custard-like texture)

    Leave the eggs in the water for 6 minutes.

    Firm yolk (still a bit creamy with some liquid)

    Leave the eggs in the water for 10 minutes.

    Completely hard-boiled egg (for deviled eggs or egg salad)

    Leave the eggs in the water for 12 minutes.

    How long do hard-boiled eggs last in the refrigerator? You can safely refrigerate the eggs in their shells for one to 1½ weeks.

This is how I do it, although I use just enough water to cover the eggs - works every time. You don't get cracked/leaking eggs, either. I use a 2-quart saucepan & 8 eggs fit perfectly. 

The ice bath isn't necessary if you want them hard-boiled - you can just let them cool in the cooking water. But if you want them less done, you have to stop the cooking process with the quick cooldown.

Dont forget to salt the water! 

CindyK65

From: CindyK65

7/26/18

If you set your egg carton on its side for at least 20 minutes, the yolks will be centered better for deviled eggs. I add vinegar to,the water instead of salt. This works better for me if an egg is cracked.

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