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I treat myself with dark chocolate and this was delicious but I would not want to eat too much. It is very rich, but worth it.
Just heard on the news:
A tanker has overturn in Poland spilling it’s load across the motorway.
24 tons of liquid chocolate!!
So to all chocoholics grab the largest bucket you can find & get yourselves over there,haha
That looks really good, PTG. And it's super low carb, if you use high cacao dark chocolate. I do a super low carb diet to help manage Type 2 diabetes, so this is a welcome recipe. And, if you're eating low carb, this can help weight loss. ;) Thanks for sharing.
Have fun stormin' the castle!
Not so much as a recipe but and assmblage of food
Totally delicious: the Famous (or Infamous) "bacon buttie" and its lesser known but equally delicious "chip buttie!"
Take two slices of thick sliced white bread. Spread liberally with butter and close on a filling of hot chips straight from the pan. Ketchup or HP Sauce is optional
Beats a 'hot dog' any day.
For serious eating replace the chips or bacon with fish fingers
Heaven on a plate!!!
Love a Chip Buttie, used to have them for lunch when I worked near a great take away shop. Just a little salt, no vinegar (can't stand the smell) or sauce of any kind
Bacon Butties are good also, even add a friend egg. (Friend hard, not runny)
No fish fingers for me though.
When my son would order lunch at school on a Friday, they liked a roll on a roll. I had to ask, it is a sausage roll put inside a bread roll.
OOH chip butties, have'nt had one for years, used to like crisp sandwiches as well sounds bad but tasted good, have lost major amount of weight over last couple of years and changed to sugar free and low fat everything, now got worryingly high cholesteral and been put on more pills, go figure!! On the plus side apparently dark chocolate is good for cholesteral, don't know if its true but sounds good, so much for getting healthy!!
This must be a totally European Thing as I have never heard of a Chip Butties....what are the chips made of?....I use to put potato chips on a tuna sandwich for the crunch, but am trying not to eat bread....
Chips (English style, and NOT French fries or other abominations that "M" supply):
Maris Piper potatoes peeled and then cut into 9/16inch strips length ways.
Very hot fat (preferably beef dripping but lard will do, rather than the oils being sold here commercially)
Immerse until the outside of chip is crisp when pinched. (careful not to burn yourself)
Remove from fat and drain.
Have your two white buttered sliced bread handy and place chips in the middle. Salt is optional as are sauces.
EAT! (I wont tell you how bad these are for your health! Or how delicious!)