Jenifer (Zarknorph)

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Another recipe   Fletcher's Tea Room and Bar

Started 5/3/18 by PTG (anotherPTG); 39304 views.

I'm a little confused - what's the egg for? Do you bake the ramekins?  Is it like a chocolate custard then? 

I'm just trying to get past the image of egg-drop hot chocolate.  

PTG (anotherPTG)

From: PTG (anotherPTG)


No do not bake the boiling cream provides the necessary heat. The egg adds to the creamy silky texture.

Try it on a small scale and see if you like it!!


From: AuntieRoo


I just have to say I love the “photo” of you & your

This may be a weekend tester for me.  Have to add a couple things for the grocery list. I'll try with just the half and half. According to what I found that is 12% fat.  What I found for single cream said it was 18%.  I'll just keep trying until I get results that I like.  Thanks for sharing!

Kattlyn Raven (cindykat325)

Dark Cocolate - Yum! Where have you been all my life? Everyone I know swears by Milk Choc - ewwwww! Give me Dark Choc anyday!!!!

PTG (anotherPTG)

From: PTG (anotherPTG)


Where have I been all your life?

Putting on weight!

I forgot to tell you the calorific content of those little pots of heaven


Msg 305.10 and the next 1 deleted
Fuzzy (daFuzzy1959)

From: Fuzzy (daFuzzy1959)


lol.gif... good to know.... I hadn't thought of that diet... nice looking out for the rest of us... 

PTG (anotherPTG)

From: PTG (anotherPTG)


Mmmm! I do not wear skirts as I am English!