Obelisco de Buenos Aires (is a national historic monument and icon of Buenos Aires. Located in the Plaza de la República in the intersection of avenues Corrientes and 9 de Julio, it was erected in 1936 to commemorate the quadricentennial of the first foundation of the city)

Pisco - is a colourless or a yellowish to amber coloured brandy produced in winemaking regions of Peru.

I'll join you for a drink...…………….

Quilmes (is a European Pale Lager style beer brewed Cervecería y Maltería Quilmes / Grupo Bemberg in Buenos Aires, Argentina)

Calling it a night...…………………...

Recoleta Cemetary - Situated in Buenos Aires, this cemetary is ranked one of the top 10 in the world by CNN and is a major tourist attraction due to the amazing sculptures. Eva Peron is buried here.

Suriname - officially known as the Republic of Suriname, is a country on the northeastern Atlantic coast of South America. It is bordered by the Atlantic Ocean to the north, French Guiana to the east, Guyana to the west and Brazil to the south. At just under 165,000 square kilometers (64,000 square miles), it is the smallest sovereign state in South America. Suriname has a population of approximately 575,990, most of whom live on the country's north coast, in and around the capital and largest city, Paramaribo.

T'anta Wawa (is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes contain a sweet filling. They are made and eaten as part of ancestral rites in Andean regions of Bolivia, Ecuador, Peru, the south of Colombia, and the north of Argentina, mainly on All Souls' Day, but also as part of agricultural festivals, carnivals, and Christmas)

Uyuni Salt Flats - Salar de Uyuni in Bolivia is the world's largest salt flat at 10,582 square kilometres. Right on the flats is the famous Palacio de Sal hotel made entirely of salt.

Vapatá (is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is a typical food of Salvador Bahia and it is also common to the North and Northeast regions of Brazil. In the northeastern state of Bahia it is commonly eaten with acarajé, and as a ritual offering in Candomblé, with acaçá or acarajé. Vatapá is often eaten with white rice in other regions of Brazil. The shrimp can be replaced with ground tuna, chicken or cod among other options)

Wia-Wia Nature Reserve - The Wia-Wia Nature Reserve in Suriname is one of 3 coastal reserves. It is home to many shore birds and 4 different types of turtles.