Oh, yay, Moe is here!! ;^)
So here's what I came up with so far.
Kalua pork made in a slow cooker and used for sliders on little dinner rolls. (I found a recipe online that calls for Hawaiian sea salt and liquid smoke, to fake the imu (?) pit flavor -- and then I actually found both red and black Hawaiian sea salt at Home Goods! Woo-hoo!)
Tiny pineapple upside down cake minis (in one of those bite-sized muffin tins I have and rarely use!)
Some form of teriyaki chicken, maybe wings, maybe skewers. Maybe the skewers with pineapple!
There is a coconut milk dessert (sounds like something between custard and pudding??) that I forgot the name of that sounded easy enough to make...
Fresh fruit like pineapple, papaya, kiwi, melon, whatever I can get in October that looks tropical and seems ripe...
So I should add kal-bi ribs and rice? (I'm trying to avoid plates-and-forks kinds of food, so I'll have to think about the rice!!)
Then there will be the inevitable weird things (maybe including jello shots) our guests bring!!
Actually, I really think I should take a quick field trip to the Islands and check out the menus firs hand!! ;^) (Oh, if only I could!!!)