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Very true. Will be trying it tomorrow with pork. Thanks
How was it with the pork? I've never tried it (allergic). It didn't turn out greasy, did it? Most pork has so much fat in it…
Hate when allergies stop you from eating stuff. It worked out great, not greasy at all. Cut some of the fat out of the pork and sautéed in minimal grease. Will make it again. Also worked well with frozen tomatillos.
The perfectly cooked egg
Whether you want a completely cooked boiled egg or a slightly softer boiled egg, use this trusted timeline:
Let the eggs sit in the water after it comes to a boil for 4 to 5 minutes.
Leave the eggs in the water for 6 minutes.
Leave the eggs in the water for 10 minutes.
Leave the eggs in the water for 12 minutes.
How long do hard-boiled eggs last in the refrigerator? You can safely refrigerate the eggs in their shells for one to 1½ weeks.
This is how I do it, although I use just enough water to cover the eggs - works every time. You don't get cracked/leaking eggs, either. I use a 2-quart saucepan & 8 eggs fit perfectly.
The ice bath isn't necessary if you want them hard-boiled - you can just let them cool in the cooking water. But if you want them less done, you have to stop the cooking process with the quick cooldown.
Dont forget to salt the water!
If you set your egg carton on its side for at least 20 minutes, the yolks will be centered better for deviled eggs. I add vinegar to,the water instead of salt. This works better for me if an egg is cracked.
Frozen? OMG - you can get them Frozen?
That would make experimenting easier... now if I can just find them up hear in the North
Sorry. Actually they were fresh from the garden. Had so many last year I was freezing regular ones and some small ones that tasted like pineapple.
Oh bummer, well I'll just keep looking
Always make me laugh when people say 'he can't boil an egg' inferring sub-educated! Boiling eggs, and cooking eggs generally is quite a skill to get to 'your' taste.
I pour a boiling kettle of water into a pan on the hob, and then using a ladle, fill the ladle with the boiling water - put an egg on the ladle then swirl the egg round, this seems to take the shock out of the shell cracking. Then I immerse in the boiling water. Very soft yolk 5 mins, soft to custardy 7 mins, totally boiled 9 mins. This is for medium good quality (ie not battery farmed) sized.
In the UK we have a chicken breed called Burford Browns - £2 for six but well worth the extra money - they taste divine however you cook them.
How much are six free range eggs in the US?