3408 messages in 75 discussions
Latest 10/26/19 by Kattlyn Raven (cindykat325)
2114 messages in 63 discussions
8694 messages in 575 discussions
5549 messages in 482 discussions
3698 messages in 83 discussions
3168 messages in 101 discussions
20507 messages in 1307 discussions
3632 messages in 193 discussions
62944 messages in 17 discussions
746 messages in 71 discussions
6072 messages in 679 discussions
5880 messages in 19 discussions
1481 messages in 89 discussions
125 messages in 2 discussions
943 messages in 15 discussions
lol, not sure i'm ready for something that complicated
I’ll be looking for these suggestions too - my husbands boss gave him a gift certificate for Christmas & he ordered an ice cream maker with it.
Personally, I don’t think you can go wrong with the classics -especially when you’re just starting out! Like making the very best chocolate ice cream - just the right balance of bitter chocolate to sweet. Then build on perfect chocolate. Pecan Turtle Fudge? Perfect vanilla. Tin Roof Sundae? Perfect coffee ice cream. Jamoca Almond Fudge?
Have you ever tried Green Tea ice cream? I was surprised how much I liked it.
Ooooo, Thai Iced Coffee ice cream!
You get the idea. Have fun experimenting!
My dear husband inadvertently bought heavy cream recently (it was the same colour container as 2% milk)
Best way to use it was to make ice cream. Vanilla Cardamom. Ooh, that was sinfully good.
I was at a Las Vegas hotel buffet, and they had lots of flavors of homemade ice cream. My favorite was jasmine green tea.
This is the recipe I've been using as a base...
Apologies if this is not wanted but just thought that as St. Patrick's Day is coming up, for any of those who celebrate it, you may be interested.
Oooo, I could see this made with mint ice cream instead of the pudding. But it’s the shamrock candy that really makes it. I’ve never seen anything like them.