3279 messages in 73 discussions
Latest 10/26/19 by Kattlyn Raven (cindykat325)
1518 messages in 49 discussions
7201 messages in 453 discussions
4477 messages in 367 discussions
3236 messages in 76 discussions
3014 messages in 90 discussions
20313 messages in 1302 discussions
3259 messages in 164 discussions
56866 messages in 17 discussions
559 messages in 53 discussions
4640 messages in 475 discussions
5758 messages in 17 discussions
1254 messages in 76 discussions
76 messages in 2 discussions
843 messages in 9 discussions
I was at a Las Vegas hotel buffet, and they had lots of flavors of homemade ice cream. My favorite was jasmine green tea.
This is the recipe I've been using as a base...
Apologies if this is not wanted but just thought that as St. Patrick's Day is coming up, for any of those who celebrate it, you may be interested.
Oooo, I could see this made with mint ice cream instead of the pudding. But it’s the shamrock candy that really makes it. I’ve never seen anything like them.
That's a great suggestion - mint icecream with some chocolate chips would be fab.
You know what those shamrocks look like? I remember when I was a kid cake decorations/candle holders would come on a cardboard sheet and the sheet had to be soaked with water for the sugar decorations to drop off. That's what those shamrocks look like.
Yep chocolate and mint go great together. I was thinking, you could probably buy shamrock chocolate moulds to make the shamrocks. They could be made with white chocolate and mix in some green food colouring (and some mint flavouring if so desired).