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Latest 10/26/19 by Kattlyn Raven (cindykat325)
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Would anyone be interested in HEALTHY recipes? Because I have some.
I would! I'm making a lentil stew in my Instant Pot right now!
Oooo, yum! Do you use onions, carrots, celery, & thyme? That's how I make mine, sometimes potatoes, too. And I use homemade chicken stock.
Yes! All of the above except for onions - terribly allergic, but garlic works! I also make one with coconut milk, red lentils, ginger, curry, tomatoes, garlic and red pepper flakes. The Instant Pot has been a life changer for me!
OK, here's my homemade chicken stock:
Save all the bones & skin from a roasted chicken, or even just baked thighs or breasts. (You can even use a grocery-store rotisserie chicken) Put them in a 3 qt (or 3 liter) pot, cover with cold water by an inch, add a tsp sage leaves (or thyme or rosemary, or all 3), cover & simmer overnight.
In the morning, let it cool & remove the bones & skin, putting any bits of meat back into the stock. Refrigerate if you want to easily remove all the fat. Or use as is.
Just so simple & absolutely delicious. Makes about 2 quarts.
The curry sounds great - I'll have to try that if I can ever find red lentils here.
What's an Instant Pot?
I will try that this weekend for sure! Sounds yummy and bone broth is so good for your hair, nails and skin!
Sounds like it might be a Crock Pot