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olt! is a way station and oasis on the ancient road from Bedlam to Bellevue, dedicated to free and open discussion of topics moving heart and spirit.

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90 Miles West of Central Park   currents

Started 6/7/05 by Paul (SNOTZALOT); 67671 views.
Dee (DLAINEDEE)

From: Dee (DLAINEDEE)

Jun-18

I can see your picture in your message, but when I try to view it in another tab, it doesn't show up.  Very strange.

Edited to say, I can see the 2nd picture in another tab.

In reply toRe: msg 354
Paul (SNOTZALOT)

From: Paul (SNOTZALOT)

Jun-18

I added two raised beds to an unused portion of my driveway.  First bed, under cover Eggplant with  plum tomatoes in front and a zucchini on the corner.  2nd bed tomatoes and a dozen pepper plants. A couple of cuke plants, some swiss chard, a few radishes and some lettuce.

The balusters mounted to the sides of the beds is to help walking in the garden as these days I have a bit of a balance issue.

gunter

From: gunter

Jul-7

Looks like it'll be windy around here in a couple of days.

Paul (SNOTZALOT)

From: Paul (SNOTZALOT)

Jul-7

Yup, considering pulling my garlic up now because of expected rain.

Here is first Pepper, King Arthur is the variety.

In reply toRe: msg 357
Paul (SNOTZALOT)

From: Paul (SNOTZALOT)

Jul-13

What's for dinner. Orient Charm Eggplant, Marketmore Cuke, Black Beauty Zucchini, Carmen sweet Pepper.

In reply toRe: msg 359
Paul (SNOTZALOT)

From: Paul (SNOTZALOT)

Jul-14

Fresh from the garden, Broccoli, 1st green beans, zucchini, kohlrabi, nasturtium flowers.

In reply toRe: msg 360
Paul (SNOTZALOT)

From: Paul (SNOTZALOT)

Jul-23

Friday's lunch, Aswad Eggplant, 1.3 pounds.

gunter

From: gunter

Jul-23

Looking absolutely luscious, best eggplant ever! 

How was it cooked ?

  • Edited July 23, 2021 8:32 pm  by  gunter
Paul (SNOTZALOT)

From: Paul (SNOTZALOT)

Jul-25

gunter said:

How was it cooked ?

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