Opinion Polls: Delphi's Polling Place
Hosted by Showtalk
Opinion polls on all subjects. Opinions? Heck yes, we have opinions - but we're *always* nice about it, even when ours are diametrically opposed to yours. Register your vote today!
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Discussions
Reese's dill pickle flavor The Jovial You: Humor, Jokes and Riddles
From: Showtalk
Jan-12
It’s a joke but not that far fetched. So many foods are sold with pickle flavor now.
From: WALTER784
Jan-12
I'm pickled tink... errrrr... sorry about that... tickled pink! (* CHUCKLE *)
FWIW
From: WALTER784
Jan-13
I love all pickles and various pickled vegetables such as Japanese daikon radish, kabu (like a beet), Chinese cabbage, you name it.
FWIW
From: WALTER784
Jan-14
Japan is very big on pickling all kinds of things, and the way they pickle them is various too:
FWIW
From: Showtalk
Jan-14
I have tried to make several of those and none came out like they should have.
From: WALTER784
Jan-15
Which methods did you try?
My wife makes many pickled vegetables all the time. Perhaps I can give you a few of her tips.
FWIW
From: Showtalk
Jan-15
Mostly Sutsuke now that I look at it. Or vinegar with sugar and sesame. Nothing tasted like the restaurant.