From the Texas Monthly magazine.
120 Tacos You Must Eat Before You Die
Texas’s long-running love affair with Mexican food has been hot, heavy, and shockingly promiscuous. For many decades, tamales were our main squeeze; now we only see them during the holidays. Then enchiladas won our heart (despite that embarrassing fling with fajitas). But since we’re in a tell-all mood, there’s something we have to get off our chest: all this time, we’ve been secretly sneaking around with tacos.