Herbs and other growing things -  Bananas!! (24 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: Tarty (RAVENGIL) DelphiPlus Member Icon9/23/01 12:38 AM 
To: Thes-P-N (thespn)  (1 of 5) 
 6724.1 
Hey-- I'll make this for you some day
:-)

Cinnamon Sauteed Bananas

4 large bananas (just firmly ripe or very slightly under ripe so
they
will hold their shape)
Tbsp. sugar
1 tsp. or so powdered cinnamon
1 Tbsp. fresh lemon juice
2 to 4 Tbsp. unsalted butter

Peel the bananas, cut into crosswise slices 1/4 inch thick, and
toss
in a bowl with the sugar, cinnamon and lemon juice. When ready
to
cook, set a non-stick frying pan over moderately high heat, add
the
butter, and when bubbling scoop in the bananas. Holding the pan
by
it's handle, toss the bananas in the pan every 10 seconds or so
for 2
to 3 minutes until the bananas are tender -- the slices should
still
hold their shape and be slightly caramelized. Serve on a warm
plate,
and you might accompany them with sugar cookies or ginger snaps
and/or vanilla ice cream.




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From: Thes-P-N (thespn)9/23/01 2:03 PM 
To: Tarty (RAVENGIL) DelphiPlus Member Icon  (2 of 5) 
 6724.2 in reply to 6724.1 
WOW!

Sounds delicious! I love bananas.

 

 
From: Tarty (RAVENGIL) DelphiPlus Member Icon9/23/01 3:47 PM 
To: Thes-P-N (thespn)  (3 of 5) 
 6724.3 in reply to 6724.2 
 

 
From: Rachel (ralac)9/23/01 9:09 PM 
To: Tarty (RAVENGIL) DelphiPlus Member Icon  (4 of 5) 
 6724.4 in reply to 6724.1 
My mouth is watering just reading this. I can't wait to try it

Blessings


Rachel

 

 
From: Tarty (RAVENGIL) DelphiPlus Member Icon Posted by host9/23/01 9:21 PM 
To: Rachel (ralac)  (5 of 5) 
 6724.5 in reply to 6724.4 
 

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