Herbs and other growing things -  pecan pie (9 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: GrayGhost (GRAYGHOST2) DelphiPlus Member Icon11/11/01 10:51 PM 
To: All  (1 of 1) 
 7076.1 
1 9-inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 t. salt
1 t. vanilla
1 heaping cup pecan halves
Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with pecan halves. Bake for 45 to 50 mins or until center is set. (Toothpick inserted in center will come out clean when pie is done.) If crust or pie appears to be getting brown, cover with foil for the remaining baking time. Remove from oven and cool.

You can top it with a bit of whipped cream, but even plain, nothing tops this!

 
 Reply   Options 

First Discussion>>

 
Adjust text size:
Using a mobile device? Switch to the Mobile Site.

Welcome, guest! Get more out of Delphi Forums by logging in.

New to Delphi Forums? You can log in with your Facebook, Twitter, or Google account or use the New Member Login option and log in with any email address.

Home | Help | Forums | Chat | Blogs | Advertising | Membership Plans
© Delphi Forums LLC All rights reserved. Privacy Policy. Terms of Service.