Herbs and other growing things -  grape pie (19 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: GrayGhost (GRAYGHOST2) DelphiPlus Member Icon11/11/01 10:54 PM 
To: All  (1 of 3) 
 7078.1 
3 1/2 cups concord grapes
1 cup sugar
4 tablespoons flour
1 1/2 tablespoons butter, melted
1 tablespoon lemon juice
pastry for a nine inch crust

Wash, drain, and stem the grapes.
Remove skins and simmer pulp for 5 minutes
(do not add any water to the pulp). While
still hot, press pulp through a sieve to
remove the seeds.

Combine strained pulp with skins. Combine
sugar and flour and add grapes. Blend in
lemon juice and melted butter.

Pour into a nine inch pastry, and top with
strips of dough, or use crumbs instead (see
below). Bake at 425 for 10 minutes, then
reduce heat to 350 and cook for 30 minutes.

Crumbs: 3/4 c. flour; 1/2 c. sugar; 1/3 c.
melted butter. Rub together and top pie.
Bake a crumb topped pie at 350 for 40
minutes.

and you can make extra filling and
freeze it for future use.

 
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From: Tarty (RAVENGIL) DelphiPlus Member Icon11/11/01 11:49 PM 
To: GrayGhost (GRAYGHOST2) DelphiPlus Member Icon  (2 of 3) 
 7078.2 in reply to 7078.1 
Sounds Yummy Lex!
Thanks for all the recipes!

 

 
From: GrayGhost (GRAYGHOST2) DelphiPlus Member Icon11/12/01 8:00 AM 
To: Tarty (RAVENGIL) DelphiPlus Member Icon  (3 of 3) 
 7078.3 in reply to 7078.2 
your quite welcome :)
 

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