Herbs and other growing things -  potato filling (8 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: GrayGhost (GRAYGHOST2) DelphiPlus Member Icon11/12/01 9:32 AM 
To: All  (1 of 1) 
 7081.1 
Ingredients:
Potato Filling
makes 8 servings



2 1/4 pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
1/2 cup diced onion
1/2 cup diced celery
salt and pepper to taste

Directions

1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2 In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
3 Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

 
 Reply   Options 

First Discussion>>

 
Adjust text size:
Using a mobile device? Switch to the Mobile Site.

Welcome, guest! Get more out of Delphi Forums by logging in.

New to Delphi Forums? You can log in with your Facebook, Twitter, or Google account or use the New Member Login option and log in with any email address.

Home | Help | Forums | Chat | Blogs | Advertising | Membership Plans
© Delphi Forums LLC All rights reserved. Privacy Policy. Terms of Service.