makes 8 servings
2 1/4 pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
1/2 cup diced onion
1/2 cup diced celery
salt and pepper to taste
1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2 In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
3 Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.