Herbs and other growing things -  Spagetti Sauce (31 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: Chakrachick11/12/01 3:13 PM 
To: All  (1 of 4) 
 7091.1 
4 cans of whole stewed tomatoes- 32 ounce cans.
1 small can tomato paste
8 ounce package of fresh mushrooms, sliced
1 lb pork sausage (ground beef can be substitited)
1 medium onion, chopped
2 teaspoons pre-chopped garlic, or one clove
1 bell pepper, chopped
basil, rosemarry, and any other italian seasoning you want. I suggest fresh rosemarry, personally
1 sage leaf
1 cup merlot wine (don't worry, the alcohol will evaporate

start with 3 of the cans of tomato- place in food processor or blender. Place in large pot, low, on stovetop. Add herbs, onion, mushrooms, garlic, bell pepper,paste and wine.

Brown meat, add to mixture.

Once everything is added, evaluate sauce, add 4th can if desired.

Simmer for at least 3 hours on low heat, uncovered


Image created by Insane (DEEMEMA) at Seekers of Olde Knowledge

If your walking on thin ice, you may as well dance.
 
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From: Chakrachick11/12/01 3:17 PM 
To: All  (2 of 4) 
 7091.2 in reply to 7091.1 
Oh, and I forgot, add spices as need be- I did not add the ammounts of each herb to use, as each person has different tastes.

Image created by Insane (DEEMEMA) at Seekers of Olde Knowledge

If your walking on thin ice, you may as well dance.
 

 
From: Angel_of_Death (ShadowWolf33)11/14/01 3:19 PM 
To: Chakrachick  (3 of 4) 
 7091.3 in reply to 7091.2 
Yummy Chakra! You know when I make spaghetti sometime I just mix the stew tomato in it to make almost like a prima vera type sauce.

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From: Chakrachick11/14/01 4:51 PM 
To: Angel_of_Death (ShadowWolf33)  (4 of 4) 
 7091.4 in reply to 7091.3 
Haven't tried that, but I may leave one of the cans unblended and give it a try. I have been wanting to make spagetti soon.

Image created by Insane (DEEMEMA) at Seekers of Olde Knowledge

If your walking on thin ice, you may as well dance.
 

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