Herbs and other growing things -  apple sauce cake (9 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: GrayGhost (GRAYGHOST2) DelphiPlus Member Icon11/13/01 8:27 AM 
To: All  (1 of 1) 
 7095.1 
Ingredients

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup shortening
1 cup white sugar
1/2 cup water
1 egg
1/2 cup chopped walnuts
1 cup chopped raisins
1 (16 ounce) jar applesauce

1 (8 ounce) package cream cheese
1 tablespoon milk
1 teaspoon vanilla extract
5 1/2 cups sifted confectioners' sugar
1/3 cup orange juice

Directions
1 Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
2 Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
3 In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
4 Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
5 To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

 
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