Got turky left over from the ThanksGiving--heres a fast and really good way to make a tasty meal from it:
get a can(s), (size depends on how many eating) of cream of mushroom soup---prepare it to the directions on the can--
chop up turky and put it in the soup and heat--
pour it over waffles--frozen pop ups work as well as ones you do in waffle iron--
you could use golden mushroom soup as well--
this is a mighty tatsty meal--
thats the best way too Tarty, let your imagination guide you and just make it--I do that alot when I do meats and soups--add a tad of this and another dash of that and wonder what else would be good :)
If I had turkey left over still you wouldn't want to eat it (Canada)but here's a recipe:
Chop up left over turkey meat, add cooked mushrroms, onions and anything else you want, add can of cream mushroom soup and layer it with cooked lasagne noodles or the non-cook type. COver with cheese and bake in the oven. Great caserole for non red meat eaters.
Alicia Parsons P.Ag.
"I tell you this..
No eternal reward will forgive us now
For wasting the dawn. "