I might have to try a little pasta with my eggg!   Thanks for the idea!

So have you ever had fried oatmeal?

Jo

Good for you.  Sadly, I'm a bit of a picky eater, but I did grow up with my mom frying leftover noodles and adding egg to scramble when it was about done.  Food was not wasted at our house.

I'm not too adventuresome. LOL!!! I do like to taste new things, but I find my palette to be quite picky. :P 

Cold pizza for breakfast! The best!!

ooh..that does sound tasty! 

I imagine fried oatmeal would taste kinda like an oatmeal cookie....

Hmm, have not had fried oatmeal or baked oatmeal, but both sound interesting.  I like grits and fried grits (kinda like polenta).  

I should have credited the chef.. I think it was Susan Feniger from an old TV cooking show called "Two Hot Tamales".  I think their eatery is still in business down in Los Angeles.  

Not yet -  but as soon as I saw your post I looked up a recipe.  I see that it's FRIED.. Now that means crunchy and tasty. Next time I have oatmeal I'll make extra and give it a whirl.