Recipes,Cooking, Recalls, Food -  #1 secret to the best grilled cheese (120 views) Notify me whenever anyone posts in this discussion.Subscribe
From: Glen (GEAATL) DelphiPlus Member Icon Posted by hostFeb-16 3:59 AM 
To: Fig1942 unread  (1 of 5) 

#1 secret to making the best grilled cheese ever


Use mayo instead of butter for the best grilled cheese


Step 1: Spread mayonnaise (or Miracle Whip if you’d like) on two slices of bread. Skip the butter!

The #1 secret to making the best grilled cheese ever

Step 2: Place one piece of bread into the pan with the mayo side down. Add your choice of cheese.

Step 3: Put the second slice of bread on top with the mayo side up. Let the bottom slice of bread cook on low to medium heat for about 3 to 4 minutes.

Flip the sandwich over and wait until the other side is golden brown.

Step 4: Plate it up and enjoy the most delicious grilled cheese sandwich you've had in ages!


  • Edited February 16, 2017 4:03 am  by  Glen (GEAATL)

From: Glen (GEAATL) DelphiPlus Member Icon Posted by hostFeb-16 4:02 AM 
To: SHOESOPTIONAL (SHOESOPTIONA) DelphiPlus Member Icon  (2 of 5) 
 139767.2 in reply to 139767.1 

Spinach Feta Grilled Cheese

 If you’re looking for a more grown-up version of this childhood favorite, has a recipe for spinach feta grilled cheese for only $1.70 a serving.

Serves: 2

•½ Tbsp olive oil
•1 clove garlic
•¼ lb. frozen cut spinach
•Pinch of salt & pepper
•2 ciabatta rolls
•1 cup shredded mozzarella cheese
•1 oz. feta cheese
•pinch red pepper flakes (optional)

1.Mince the garlic and add it to a skillet with the olive oil. Cook over medium-low heat for 1-2 minutes, or until it begins to soften. Add the frozen spinach, turn the heat up to medium, and cook for about 5 minutes, or until heated through and most of the excess moisture has evaporated away. Season lightly with salt and pepper.
2.Cut the rolls in half. Add about ¼ cup of shredded mozzarella and ½ oz. of feta to the bottom half of each roll. Divide the cooked spinach between the two sandwiches, then top with a pinch of red pepper flakes, plus ¼ more shredded mozzarella on each.
3.Place the top half of the ciabatta roll on the sandwiches and transfer them to a large non-stick skillet. Fill a large pot with a few inches of water to create weight, then place the pot on top of the sandwiches to press them down like a panini press. Turn the heat on to medium-low and cook until the sandwiches are crispy on the bottom. Carefully flip the sandwiches, place the weighted pot back on top, and cook until crispy on the other side and the cheese is melted. Serve warm.


From: SHOESOPTIONAL (SHOESOPTIONA) DelphiPlus Member IconFeb-16 5:42 PM 
To: Glen (GEAATL) DelphiPlus Member Icon  (3 of 5) 
 139767.3 in reply to 139767.1 

Been meaning to try the mayo, maybe soon.




From: Tedster (MARCIASC)Feb-16 7:30 PM 
To: Glen (GEAATL) DelphiPlus Member Icon  (4 of 5) 
 139767.4 in reply to 139767.1 

Glen have you tried this mayo grilled cheese?  It sounds good.




From: Glen (GEAATL) DelphiPlus Member Icon Posted by hostFeb-17 1:50 AM 
To: Tedster (MARCIASC)  (5 of 5) 
 139767.5 in reply to 139767.4 

Tedster (MARCIASC) said...

Glen have you tried this mayo grilled cheese?  It sounds good.

Not yet, but plan to...


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