Recipes,Cooking, Recalls, Food -  Double Chocolate Sugar Cookie Sandwiches (36 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: Glen (GEAATL) DelphiPlus Member Icon Posted by hostAug-10 10:22 AM 
To: Wee Shorty McNaughty (TOILETHEA1) DelphiPlus Member Icon  (1 of 2) 
 140283.1 

Double Chocolate Mini Sugar Cookie Sandwiches

  • Servings:   12 mini sandwiches
 
 
 
 
 

Ingredients
  • For Cookies
    1-12 cup all purpose flour
    14 cup Ghirardelli® Unsweetened Cocoa
    14 teaspoon salt
    14 teaspoon baking powder
    14 teaspoon baking soda
    6 tablespoons unsalted butter, room temperature
    13 cup light brown sugar
    1 large egg

    For Filling
    1 cups confectioners’ sugar
    1 stick unsalted butter, softened
    8 ounces (1 cup) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, melted & cooled
    1 teaspoon vanilla extract

Directions
  1. For the cookies, Preheat oven to 325°F. In a small bowl, whisk together flour, Ghirardelli Unsweetened Cocoa, salt, baking powder and baking soda.
  2. In the bowl of an electric mixer with the paddle attachment, cream butter and brown sugar until pale and fluffy, about 2 minutes. Add egg and mix until just combined. Pour in the flour mixture and mix on low until combined.
  3. Wrap dough in plastic wrap and refrigerate for at least one hour. Remove from the refrigerator and roll dough out on a lightly floured surface to 1/4-inch thick. Cut out 2-1/2-inch circles with a cookie cutter or drinking glass, and transfer to a parchment-lined baking sheet 1-inch apart. Combine scraps and reroll dough, refrigerating if the dough gets too soft to work with. Refrigerate cut out cookies for 20 minutes until firm.
  4. Bake for 10 to 12 minutes un
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From: Wee Shorty McNaughty (TOILETHEA1) DelphiPlus Member IconAug-10 3:56 PM 
To: Glen (GEAATL) DelphiPlus Member Icon  (2 of 2) 
 140283.2 in reply to 140283.1 

mmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!   

 

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