Recipes,Cooking, Recalls, Food -  Salsa-fied Chicken (60 views) Notify me whenever anyone posts in this discussion.Subscribe
From: Glen (GEAATL) DelphiPlus Member Icon Posted by hostSep-8 3:35 PM 
To: CamGeary  (1 of 1) 

Salsa-fied Chicken

It’s cheesy. It’s saucy (thanks to an entire jar of salsa). It’s hearty. It takes less than 15 minutes to make and costs just a couple bucks a serving. Oh yeah, and it and it gets only one skillet dirty.

What you need: 1 pound boneless, skinless chicken breast, 1 jar of salsa (or salsa verde), 1 ½ cups chicken broth, 2 cups instant rice and ½ cup shredded cheese. Plus olive oil, salt and pepper to taste. Optional: fun toppings like chopped avocado, olives or basil (use your imagination).

What you do: Slice the chicken, season it and sauté it in a hot skillet coated with olive oil until it’s cooked through. Add the salsa and chicken broth and bring to a boil. Turn off the heat, stir in the instant rice and sprinkle cheese over everything. Cover until the rice is tender (no more than 5 minutes). And just like that, dinner’s done.


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