Desserts [aprilfoolsday 1.1]

Dessers - Desserts (89 views)

From:	Margie (ILovePhotos)	Mar-10 8:16 PM
To:	All	(1 of 20)

1.1

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From:	Margie (ILovePhotos)	Mar-11 9:17 PM
To:	All	(2 of 20)

1.2 in reply to 1.1

Kitty Litter Cake

Recipe from: Cathy Pollak | Serves: 12-15

INGREDIENTS

1 package German chocolate cake mix

1 package white cake mix

2 (3.5 oz) packages instant vanilla pudding mix

1 (12 oz) package vanilla sandwich cookies

5 drops green food coloring

16 tootsie rools

Brand new Kitty Litter Box

Brand new Popper Scooper

DIRECTIONS

Make your white and German chocolate cake and instant vanilla pudding according to package directions. For the cakes, it doesn't matter what size pan they are made in or what they look like because you will be crumbling them together.

Crumble vanilla sandwich cookies in small batches in a food processor. To 1/4 cup of the crumbs add green food coloring and mix together with your hand, creating flecks of color in the crumbs; set aside.

When cakes are cooled to room temperature crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs and the chilled pudding, making the cake moist.

Put the cake mixture into the kitty litter box. Put half of the unwrapped tootsie rolls in a microwave safe dish and heat for about 12 seconds or until soft. Shape the ends so they are no longer blunt, curving the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle the cake with the other half of the remaining cookie crumbs. Sprinkle the green flecked cookie crumbs over the top.

Heat the remaining tootsie rolls in the microwave and strategically place them over the top of the cake mixture. Don't forget to hang a few over the side to get the full, disgusting effect. Refrigerate until ready to serve.

Serve each guest personally with a pooper scooper for a gross Halloween dessert.

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From:	Margie (ILovePhotos)	Mar-11 9:21 PM
To:	All	(3 of 20)

1.3 in reply to 1.1

Reindeer Poop Cookies

These Reindeer Poop Cookies will make kids and adults snicker while also being your new favorite no-bake Christmas cookie!

Servings 32 cookies

Ingredients:
Tablespoons butter
squares caramels unwrapped (use Kraft brand)
cups mini marshmallows about 5 ounces
5 cups chocolate chips Ghirardelli 60% cacao
teaspoon vanilla extract
cups crispy rice cereal

Instructions:
Line a baking sheet with parchment paper or wax paper and set aside.
In a medium saucepan over medium-low heat, add the butter and caramel squares. Heat until melted and smooth, stirring frequently.

Stir in the mini marshmallows, chocolate chips, and vanilla, continuing to stir frequently until fully melted and incorporated.
Remove the pan from the heat and stir in the crispy rice cereal until evenly coated.

Use a medium cookie scoop (1.5 TB) to portion out the cookies to the prepared cookie sheet.
Chill for approximately 30 minutes and then enjoy!

Notes:
Recommend Kraft caramels (they come individually wrapped).
Ghirardelli 60% baking chips were used but milk or semi-sweet can be subbed.
Store leftovers in an airtight container for up to a week.

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From:	Margie (ILovePhotos)	Mar-11 9:23 PM
To:	All	(4 of 20)

1.4 in reply to 1.3

Cat Poop Cookies II
Original recipe makes 3 to 4 dozen Change Servings

1/4 cup honey

1/4 cup molasses

2/3 cup butter

1 egg

2 1/3 cups whole wheat flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1 (32 ounce) package wheat and barley nugget cereal (e.g. Grape-Nuts™)

1/2 cup crushed ramen noodles

Check All Add to Shopping List

Directions

In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm.
Preheat oven to 350 degrees F (175 degrees C). Roll dough into logs about 3/4 inch in diameter. Cut into pieces the approximate length of cat poop. Roll pieces in the cereal, place on an unprepared cookie sheet, and bake for 10 to 15 minutes in the preheated oven.
Serve the cookies in a disposable cat litter box, on a bed of cereal, with a brand new litterbox scoop. Add plastic flies, and dip the litter scoop in chocolate for added fun.

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From:	Margie (ILovePhotos)	Mar-11 9:28 PM
To:	All	(5 of 20)

1.5 in reply to 1.3

Pinto Bean Cake
 
 

Ingredients
1 Cup Sugar
1 Stick of Butter ( Not Margarine )
2 tsp Vanilla
2 Eggs
2 Cups (Cooked, Unseasoned ) Mashed Pinto Bean's
1 Cup All Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Allspice OR 1/2 tsp Cloves
1/2 Cup Chopped Pecans
1 Cup Raisins
2 Cups Chopped Apples
Directions :
Preheat Oven to 325 Degrees.
In a Large Bowl Cream Butter & Sugar together until mixed Well, Add in Vanilla & Eggs & Beat Well. Add in Well Mashed Bean's. Stir in Dry ingredients ( I Sift Mine in then Stir to Combine) Stir in Nuts, Raisins & Chopped Apples. Put in a Greased & Floured Bundt Pan, Bake for 1 Hour - 1 Hour 20 Minutes Until Toothpick Inserted Comes Out Clean. ENJOY!
Glaze with Icing ( I Used Browned Butter Glaze).
Browned Butter Glaze

1/2 Cup Butter ( Not Margarine)
Cups Powdered Sugar
1/2 tsp Real Vanilla
Tbsp Milk

DIRECTIONS :

Melt Butter in A Saucepan over Medium High Heat & Cook until it Turns A Light Brown. In A Bowl Add, Melted Butter, Powdered Sugar, Vanilla & Milk & Whisk Until Smooth. Drizzle Or Spread Over Cake. ENJOY!

( Note : Can Make Half a Recipe For Drizzling Over Bundt Cakes)

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From:	Margie (ILovePhotos)	Mar-11 9:31 PM
To:	All	(6 of 20)

1.6 in reply to 1.3

Super Easy and Fun!

Edible Playdoh

PEANUT BUTTER PLAYDOUGH

1 cup creamy peanut butter.

2 cups powdered sugar.

1/4 – 1/2 cup honey (just enough to make it stick together)

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From:	Margie (ILovePhotos)	Mar-11 9:32 PM
To:	All	(7 of 20)

1.7 in reply to 1.3

These jalapeño popper wontons are the perfect appetizer for the Super Bowl!

Recipe
1 block of softened cream cheese (8 oz)
1/2 cup of chopped jalapeños
1 cup of shredded cheddar cheese
8 crumbled strips of bacon
1 TBSP of Ranch seasoning
24 wontons
Sliced jalapeños

Steps
-mix cream cheese, chopped jalapeños, cheddar cheese, chopped bacon, and ranch seasoning together well
-bake wontons at 375 degrees for 5 minutes
-scoop jalapeño popper dip into wontons
-add a sliced jalapeño on top
-bake at 375 for about 10 minutes

I was able to get about 24 wontons out of this, but you could fill them a little less full and make even more!

Enjoy!!

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From:	Margie (ILovePhotos)	Mar-11 9:34 PM
To:	All	(8 of 20)

1.8 in reply to 1.3

SPAGHETTI SQUASH MARATHON

Day 31

Share on your personal profile to spread the Health and get entered into a prize drawing 

Mock Coconut Pie

2 servings

1/6 Lean, 1 Green, 2 Condiments,
1/2 Healthy Fat (per serving)

Ingredients:
3 packets stevia (3 Condiments)
1 egg (1/3 Lean)
1 tbsp light butter, melted (1 Healthy Fat)
1 tsp lemon juice (1/2 Condiment)
1/4 tsp coconut extract (1/4 Condiment)
1 cup cooked, shredded spaghetti squash (2 Greens)
Dust of cinnamon

Directions:
Preheat oven to 350. Beat the stevia and egg together until light and frothy. Beat in butter, lemon juice & coconut extract until well blended. Pulse the spaghetti squash in a blender a few times so that you get small strands that resemble coconut. Stir in spaghetti squash. Pour the mixture into two ramekins. Dust the top with cinnamon, if desired. Bake in preheated oven, until a knife inserted in center comes out clean 40 to 45 min. Cool on rack before serving.

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From:	Margie (ILovePhotos)	Mar-11 9:35 PM
To:	All	(9 of 20)

1.9 in reply to 1.3

This is the best most yummiest healthy treat ever! 

MMMMMM!!! 

Mock Coconut Pie

Ingredients:
3 packets stevia (3 Condiments)
1 egg (1/3 Lean)
1 tbsp light butter, melted (1 Healthy Fat)
1 tsp lemon juice (1/2 Condiment)
1/4 tsp vanilla extract (1/4 Condiment)
1 cup cooked, shredded spaghetti squash (2 Greens)
1/4 tsp coconut extract (1/4 Condiment)
Dust of cinnamon

Directions:
Preheat oven to 350. Beat the stevia and egg together until light and frothy. Beat in lemon juice, vanilla and butter until well blended. Pulse the spaghetti squash in a blender a few times so that you get small strands that resemble coconut. Stir in spaghetti squash. Pour the mixture into two ramekins. Dust the top with cinnamon, if desired. Bake in preheated oven, until a knife inserted in center comes out clean 40 to 45 min. Cool on rack before serving.'

2 servings with
1/6 Lean, 1 Green, 2 Condiments, and 1/2 Healthy Fat per serving

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From:	Margie (ILovePhotos)	Mar-11 9:36 PM
To:	All	(10 of 20)

1.10 in reply to 1.3

Mock Coconut Pie
(I love coconut pie)

Yield: 2 servings

Per serving:
1/6 Lean
1 Green
2 Condiments
1/2 Healthy Fat

Ingredients:
3 packets Splenda
1 egg
1 tbsp light butter, melted
1 tsp lemon juice
1/4 tsp vanilla extract
1 cup cooked, shredded spaghetti squash
1/4 tsp coconut extract - I didn't have any but I plan to add this next time and leave off the cinnamon
Dust of cinnamon

Directions:

Preheat oven to 350. Beat the Splenda and egg together until light and frothy. Beat in lemon juice, vanilla and butter until well blended. Stir in spaghetti squash. Pour the mixture into a ramekin. Dust the top with cinnamon, if desired. Bake in a preheated oven, until a knife inserted in center, comes out clean 40 to 45 min. Cool on a rack before serving.

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