CHRISTMAS RECIPES -  Cookies (1122 views) Notify me whenever anyone posts in this discussion.Subscribe
 
From: Margie (ILovePhotos) Posted by hostOct-17 6:16 PM 
To: All  (1 of 360) 
 105.1 

Since we discovered these cookie bars, we haven't made any other kind. They are very addictive. And soooo easy to make.
 

Oatmeal Carmelitas

Base: 350 degrees

2 Cups flour

2 Cups oatmeal

1 1/2 Cups brown sugar (packed tight)

1 1/4 Cups oleo or butter (room temperature)

1 tsp. soda

1/2 tsp. salt

Take 1/2 of base mix and press into a 9X13 greased pan. Bake for 10 minutes.

Filling:

1 jar Smuckers Icecream topping (carmel)

3 Tbl. flour

(Mix together in a small bowl and set aside.)

 

When the base has baked for 10 min, remove from oven and sprinkle with 1 Cup cho. chips........ 1 Cup chopped nuts...... and 1 Cup coconut (if desired).
Drizzle the filling mixture over the top of the goodies.

Crumble the remaining "base" mixture and put it on the top of the filling mixture. Return to oven for 18 - 22 minutes more.

Cool on rack for 1 hour. cut into cookie bars. Store in airtight container.

 

 

 
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From: Margie (ILovePhotos) Posted by hostOct-17 6:22 PM 
To: All  (2 of 360) 
 105.2 in reply to 105.1 

Pecan Pie Bars
1 1/2 cups all-purpose flour
2 T. packed brown sugar
1/2 cup butter or margarine
2 eggs
1/2 cup dark corn syrup
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 T. butter or margarine, melted
1 tsp. vanilla
1/4 tsp. salt

Mix flour & brown sugar; cut in butter.
Pat into ungreased 11 X 7 1/2 X 1 1/2" baking pan.
Bake at 350° for 15 minutes.  Beat eggs slightly;
stir in remaining ingredients.  Pour over baked
layer.  Bake at 350° for 25 minutes.  Cool
slightly, cut into bars.

Makes 32.


 

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-17 6:32 PM 
To: All  (3 of 360) 
 105.3 in reply to 105.2 
PAN BUCKEYES  

 

2 sticks butter
1 1/2 c. peanut butter
1 lb. powdered sugar
1 (12 oz.) bag chocolate chips

 

Melt butter and 1 cup peanut butter in saucepan. Add powdered sugar; mix well. Spread in 13 x 9-inch pan. Melt remaining peanut butter and chocolate chips in saucepan. Spread on top of peanut butter-powdered sugar mixture. Best if refrigerated overnight. Cut into squares

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-17 6:37 PM 
To: All  (4 of 360) 
 105.4 in reply to 105.3 

Pineapple-Oatmeal Scotchies

3 C. old-fashioned oats
2 C. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 C. butter or margarine, softened
1 1/2 C. brown sugar
2 cans (8 oz. each) crushed pineapple, drained
1 lg. egg
1 pkg. (6 oz.) butterscotch chips (1 cup)

Preheat oven to 375°.  Spray 2 cookie sheets
with nonstick cooking spray.  Combine oats,
flour, baking powder cinnamon, & salt in a lg. bowl.

Beat butter & sugar in another lg. bowl on
medium speed until light.  Beat in the pineapple
& egg.  Reduce speed to low & blend in oat mixture.
Stir in chips.

Drop rounded tablespoonfuls on sheets.  Flatten
each gently with a spoon.  Bake for 20 minutes,
or until golden.  Transfer to cooling racks to
cool completely.
...[Message truncated]

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-17 10:10 PM 
To: All  (5 of 360) 
 105.5 in reply to 105.1 

Chewy Oatmeal Cookies

3/4 cup butter
1 1/4 cups firmly packed brown sugar
1 egg
1/3 cup milk
1 1/2 teaspoon vanilla
3 cups Quaker old fashioned oats
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup raisins
1 cup walnuts
 
Heat oven to 375 F Lightly grease baking sheet.Mix butter,
brown sugar,egg,milk and vanilla.in a large bowl. Beat at medium
speed of electric mixer until well blended. Mix Oats, flour,
 baking soda,salt and cinnamon. Mix into creamed mixture at
low speedjust untill blended. stir in rasins and nuts. Drop by rounded
spoonfulls 2 inches apart. Bake for 10 to 12 mins.or till lightly browned.
Cool 2 mins on cooling rack.

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-17 10:30 PM 
To: All  (6 of 360) 
 105.6 in reply to 105.1 
Coconut Macaroon Cookies
These are so good
Makes 20
Unsweetened Coconut is available in health food stores
 
3/4 cup sugar
2 1/2 cups unsweetened Coconut
2 large egg whites
1 teaspoon pure vanilla extract
Pinch of salt
Heat oven to 350 degrees. Line a baking sheet with
Parchment paper. In a large bowl. Mix sugar, coconut,
egg whites,vanilla and salt. Use your hands to mix well.
completely combining ingredients.
Dampen hands with cold water. form 1/2 Tablespoons
of mixture into a loose haystack shape, and place on
baking sheet. Repeat placing Macaroons about 1 inch apart.
Bake till golden brown, 15 to 20 min. Remove baking sheet
from oven placing on a wire rack, and let cookies cool slightly
on baking sheet. These are best served warm from the oven.
But can be stored in an airtight container for up to 3 days

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-17 10:42 PM 
To: All  (7 of 360) 
 105.7 in reply to 105.6 

Resurrection Cookies!


Read the whole recipe before beginning...
try to do together Saturday night before Easter Sunday.

Preheat oven to 300 degrees

Ingredients: You need:
1 cup whole pecans Mixing bowl
3 egg whites Wooden spoon
1 cup sugar Bible
1 tsp. vinegar Zipper baggy
1 pinch of salt Wax paper
Cookie sheet
Tape

Place pecans in the baggy and let the children beat them with the
wooden spoon to break into small pieces. Explain that after Jesus was
arrested, He was beaten by the Roman soldiers. Read - John 19:1-3 to them

Let child smell the vinegar. Put 1 tsp. into mixing bowl. Explain that
when Jesus was thirsty on the cross, He was given vinegar to drink.
Read - John 19:28-30

Add egg whites to the vinegar. Eggs represent life. Explain that Jesus
gave
His life for us life.
Read - John 10:10-11

Sprinkle a little salt into each child's hand let them taste it then
brush the rest into the bowl. Explain that represents the salty tears
shed by Jesus followers,and the bitterness of our own sin...Read -
Luke 23:27

So far the ingredients are not very appetizing. Add 1 cup sugar.
Explain that the sweetest part of this story is that Jesus died
because He loves us. He wants us to know and belong to Him. Read -
Psalm 34:8 and John 3:16

Beat with mixer on high speed for 11-15 minutes until stiff peaks are
formed. Explain that the color white represents the purity in God's
eyes of those whose sins have been cleansed by Jesus. Read - Isaiah
1:18 and John 3:1-3

Fold in broken nuts. Drop by tsp.onto waxed paper-covered cookie
sheet. Explain that each mound represents the rocky tomb where Jesus
body was laid. Read - Matt. 27:65-66

Put cookies sheet in the oven. Close door and turn oven OFF.Give each
child a piece of tape and seal the door. Explain that Jesus tomb was
sealed. Read - Matt. 27:65-66

Go to bed !

Explain that they may feel sad to leave the cookies in the oven
overnight. Jesus followers were in despair when the tomb was sealed.
Read - John 16:20 and 22

On Resurrection Morning open the oven and give everyone a cookie!
Notice the cracked surface and take a bite. The cookies are hollow! On
the first Resurrection Day Jesus followers were amazed to find the
tomb open and empty. Read - Matt. 28:1-9

He Has Risen! Hallelujah!

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-19 9:46 AM 
To: All  (8 of 360) 
 105.8 in reply to 105.7 

Gingerbread With Lemon Sauce

1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
6 tablespoons butter
2/3 cup brown sugar
1/2 cup molasses
1 egg
1/2 teaspoon vanilla
2/3 cup boiling water


Lemon sauce:
4 teaspoons cornstarch
Few grains salt
1/4 cup white sugar
1 1/2 cups boiling water
2 teaspoons butter
1 teaspoon grated lemon rind
2 tablespoons lemon juice


Grease an 8 inch square pan. Preheat oven to 325 degrees F.


Mix the flour, baking powder, soda, salt, and spices together.


Cream the butter, gradually add the brown sugar and cream thoroughly. Stir in molasses.


Beat egg until thick, and beat into the creamed mixture. Stir in the vanilla.


Add the dry ingredients to the creamed mixture a third at a time, mixing well after each addition.


Gradually add boiling water, stirring after each addition. Turn into prepared pan.


Bake for about 50 minutes. Serve warm with lemon sauce.


Lemon sauce:
Combine cornstarch, salt and sugar in a small saucepan. Slowly stir boiling water into the sugar mixture.


Cook over low heat, stirring constantly, until the sauce is smooth and thickened. Cover and cook over very low heat or over boiling water in a double boiler, stirring occasionally, until no raw starch taste remains, about 5 to 7 minutes.


Remove from heat and stir in butter and lemon rind and juice.


A House Is Built With Board & Beams
A Home Is Built With Love & Dreams!"

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-19 9:46 AM 
To: All  (9 of 360) 
 105.9 in reply to 105.8 

 

Grab your gingerbread family cookie cutters.

Orange Spiced Gingerbread Cookies 
 
2/3 cup light molasses   
1/3 cup firmly packed brown sugar   
1/3 cup butter softened  
1 egg   
2 teaspoons grated orange peel   
2 3/4 cups all-purpose flour   
1 teaspoon ground ginger   
1/2 teaspoon baking soda   
1/2 teaspoon salt   
4 cups powdered sugar   
1/2 cup butter softened  
2 teaspoons vanilla   
3 to 4 tablespoons milk   
2 drops food coloring if desired  
 
 
Directions 
 
 
Combine molasses, brown sugar, 1/3 cup butter, egg and orange peel in large mixer bowl. Beat at medium speed until smooth and creamy (1 to 2 minutes). Reduce speed to low. Add all remaining cookie ingredients; beat until well mixed. Cover; refrigerate until firm (at least 2 hours).

Heat oven to 375°. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3 to 4-inch cookie cutters. Place 1 inch apart onto greased cookie sheets.

Bake for 6 to 8 minutes or until no indentation remains when touched. Cool completely.

Combine powdered sugar, 1/2 cup butter and vanilla in small mixer bowl. Beat at low speed, adding enough milk for desired spreading consistency. Tint frosting with food color, if desired. Decorate cooled cookies with frosting

 

 

 

 

 
From: Margie (ILovePhotos) Posted by hostOct-19 9:47 AM 
To: All  (10 of 360) 
 105.10 in reply to 105.9 

Gumdrop Cookies

1 cup packed brown sugar
1/2 cup shortening
1 egg
1 + 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 + 1/2 cups spiced gumdrops -- chopped
3/4 cup chopped walnuts
1/2 cup golden raisins


In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.

Makes 3 dozen

 

 

 

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