Pork Chop Casserole
4 Pork chops, thick cut
2 tbsp BBQ sauce
2 tbsp Butter or margarine
10½ oz Condensed cream of celery soup
1 minced Onion, finely chopped
1 tsp Salt
1/4 tsp Pepper
1½ tsp dried parsley flakes
1 8 oz shredded Cheddar Cheese
1. Preheat oven to 375ºF.
2. Brush pork chops with BBQ sauce. Brown in the 2 tablespoons butter in a large skillet.
3. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. Pour half the celery soup mixture in a 3-quart, casserole baking dish.
4. Place pork chops on top and pour remaining sauce over pork chops. Add Cheddar Cheese to top
5. Bake, uncovered, in oven 35 minutes. Pork should always be cooked to well-done. Serve with noodles or mashed potatoes.