Chocolate Desserts [comfortfoods 5.1]

CHOCOLATE DESSERTS - Chocolate Desserts (308 views)

From:	Margie (ILovePhotos)	Mar-16 2:49 PM
To:	All	(1 of 117)

5.1

Grandma's Brownies 

Ingredients:

½ tsp salt

2 c granulated sugar

1 c milk (suggest using 2% or whole)

¾ c cocoa powder

3 sticks (24 tbsp) unsalted butter, room temperature

2 c all-purpose flour

2 large eggs, room temperature

1 tsp pure vanilla extract

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray to a 9×13-inch baking pan. Add sugar and butter. Add the dry mixture and milk into the bowl with the butter mixture, then beat until well blended.

Pour the batter into the prepared baking pan and spread it evenly. Place it inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.

For the Frosting:

Place a saucepan on the stove, then add the milk, butter, and granulated sugar.

Turn the heat to medium, then stir the mixture until well blended. Let it boil for about a minute.

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From:	Margie (ILovePhotos)	Mar-16 2:54 PM
To:	All	(2 of 117)

5.2 in reply to 5.1

Triple Chocolate Pound Cake with Ganache Glaze

Ingredients

For the Pound Cake:

1 Cup of Unsalted Butter at room temperature

5 Eggs

1 Cup of Sour Cream

2 1/2 Cups of All Purpose Flour

1/2 cup of Sifted Cocoa Powder

1 tsp of Instant Espresso Powder

1 tsp of Baking Powder

1/2 tsp of Baking Soda

1/2 tsp of Salt

1 3/4 Cups of Sugar

1 tsp of Vanilla Extract

1/4 cup of Milk

For the Ganache:

4 ounces of Semisweet Chocolate Chips

1/3 cup of Heavy Cream

1 tsp of Butter, softened at room temperature

1/8 tsp of Salt

Preparation

1) Preheat your oven to 350 degrees. Spray a 10 inch bundt pan with nonstick cooking spray and set aside.

2) In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.

3) Mix in the sour cream and vanilla.

4) Add the flour, baking powder, baking soda, cocoa, instant espresso and salt. Mix it while adding the milk in just to combine but do not over mix.

5) Pour the batter into the prepared pan and smooth the top so it’s even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean.

6) Allow it to cool completely.

7) Heat the cream in a small pan over medium heat until just below boiling point.

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From:	Margie (ILovePhotos)	Mar-16 3:01 PM
To:	All	(3 of 117)

5.3 in reply to 5.1

Homemade Chocolate Sauce

1 cup white sugar

1/2 cup cocoa powder

1 Tbsp flour

1 cup milk (250ml)

1 Tbsp unsalted butter

Instructions

1. Sieve cocoa powder and flour then whisk well .

2. In a saucepan add sugar then add the cocoa powder mixture you just sieved .Mix everything well together.

3. Add milk and stir until the dry and wet ingredients are combined .

4. On a low heat on the stove place the saucepan and keep on stirring until the sauce reaches a thick consistency.

This will take 10 - 15 minutes .

5. Add butter 3 minutes before switch off the stove .Mix it in very well .

Transfer it into a container or glass bowl . Let it cool off . Keep it refrigerated.

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From:	Margie (ILovePhotos)	Mar-16 3:18 PM
To:	All	(4 of 117)

5.4 in reply to 5.1

Chocolate Trifle

Ingredients:

1 (19.8 ounce) package brownie mix

1 (3.9 ounce) package instant chocolate pudding mix

1/2 cup water

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 (1.5 ounce) bar chocolate candy

Directions:

-Prepare brownie mix according to package directions and cool completely.

-Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk.

-Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

-In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.

-Repeat layers.

-Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

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From:	Margie (ILovePhotos)	Mar-16 3:24 PM
To:	All	(5 of 117)

5.5 in reply to 5.1

Moist Eggless Chocolate Cake 
This easy (one-bowl!) Eggless Chocolate Cake is a simple vegan recipe you're sure to come back to time and again.eazy and delicious,  do it !

Ingredients
Main Ingredients
1 cup whole wheat flour - leveled, 120 grams or 1 cup all-purpose flour
½ teaspoon vanilla extract or vanilla powder or ¼ teaspoon vanilla essence
3 tablespoons cocoa powder
½ teaspoon baking soda
1 pinch salt
¾ cup raw sugar or white sugar - 150 grams
1 cup cold water
¼ cup sunflower oil or any neutral tasting oil
1 tablespoon lemon juice - swap with apple cider vinegar or white vinegar
For the Chocolate Frosting
1 tablespoon sunflower oil or any neutral tasting oil
3 tablespoons cocoa powder
¼ cup Almond Milk or any nut milk
¼ cup raw sugar or white sugar

Instructions
Preparation
First grease a round baking pan of 7.5 inches diameter x 2 inches height with sunflower oil.
Preheat your oven to 200 degrees celsius (392 degrees Fahrenheit).
Sifting
Sieve whole wheat flour, salt, baking soda in a plate or bowl. Before sifting keep a plate, bowl or tray below the sieve. Use a good quality cocoa powder.
Place the sifted dry ingredients aside.
Making liquid mixture
In another pan or bowl, take the raw sugar.
Add cold water and stir with small whisk until all of the sugar dissolves.
Pour the sunflower oil. Stir briskly so that everything is mixed well and you get a homogenous mixture.
Next add the lemon juice and vanilla extract. Stir well again.
Making chocolate cake batter
Add the sifted dry ingredients to the wet mixture. With a wired whisk, mix everything well.
Ensure that there are no lumps in the batter. This chocolate cake batter is slightly thin and not thick.
Pour the batter in the prepared pan.
Baking
Tap the sides of the pan so that the extra air bubbles are let out.
Bake in a preheated oven for 200 degrees Celsius (392 degrees Fahrenheit) for 35 to 40 mins. Since temperatures vary from oven to

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From:	Margie (ILovePhotos)	Mar-16 3:30 PM
To:	All	(6 of 117)

5.6 in reply to 5.1

Chocolate and coconut slice

Each piece has the surprise of sticky coconut sandwiched between the dark choc layers. With layers of dark chocolate, this slice is a chocoholic's dream come true.

Ingredients

Melted butter, to grease

80g dark cooking chocolate, coarsely chopped

80g butter, at room temperature, chopped

70g (1/3 cup) caster sugar

1 egg, lightly whisked

150g (1 cup) plain flour

2 tbsp cocoa powder
Coconut filling

1 x 225g pkt shredded coconut

1 x 395g can sweetened condensed milk

2 eggs, lightly whisked
Chocolate topping

100g butter, chopped

300g dark cooking chocolate, coarsely chopped

method
Step 1
Preheat oven to 180°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to grease. Line the base and sides with non-stick baking paper.

Step 2
Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasi

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From:	Margie (ILovePhotos)	Mar-16 3:35 PM
To:	All	(7 of 117)

5.7 in reply to 5.5

Chocolate Pie

1/4 cup of cornstarc

1/2 cup of cocoa

1 1/2 cups of sugar

The yolks of 3 eggs

2 cups of milk

1 teaspoon of vanilla

Pinch of salt

Pre-baked pie shell (or you can make your own from scratch if you prefer!)

Step 1: One at a time, mix all of the ingredients together in a pan.

Step 2: Place the pan on the stove on medium heat, stirring consistently until the mixture thickens. This may take 10 to 15 minutes, so you’ll have to be patient!

Step 3: When the solution has thickened, pour it over top of the pie shell.

Step 4: Place the pie in the fridge until it has set and cooled. Once cooled, feel free to top with whipped cream, berries, chocolate shavings, or anything else you like!

And that’s it! bound to become a family favorite. Enjoy!

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From:	Margie (ILovePhotos)	Mar-16 3:45 PM
To:	All	(8 of 117)

5.8 in reply to 5.1

Chocolate Chip Muffins

This recipe for Easy Chocolate Chip Muffins goes together in no time and bakes up perfectly domed with an irresistible crunchy sugar topping. Enjoying your favorite bakery treat at home in about 30 minutes?

Course Baked Good, Breakfast, muffins

Servings 6 muffins

Prep Time 10 mins

Cook Time 30 mins

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon fine sea salt

1/2 cup unsalted butter melted

1/2 cup granulated sugar

1/2 cup light brown sugar packed

2 large eggs

2 teaspoons vanilla extract

1/2 cup buttermilk

12 ounces semi-sweet chocolate chips

1 tablespoon decorator's sugar optional

Instructions

Preheat the oven to 425°F. Using a jumbo muffin tin, line 6 sections with jumbo liners or spray the tin with baking spray, and set aside.

In a medium-sized bowl, stir together the flour, baking powder, and salt, set aside.

In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until combined.

Whisk in the eggs and vanilla extract until smooth.

Add half of the flour mixture to the bowl and whisk it in until smooth. Add half of the buttermilk and whisk until smooth. Repeat with the remaining flour mixture and buttermilk until there are no dry patches.

Fold in the chocolate chips and divide the batter among the prepared muffin tin sections.

Add more chocolate chips on top for a pretty presentation. Sprinkle the decorator’s sugar on top of each muffin.

Place the muffins in the oven for 5 minutes. Reduce the oven heat to 350°F and continue to bake for 25-30 minutes until a toothpick inserted into the center comes out clean. The muffins will have a nice domed top and be golden brown.

Let them cool in the pan for 10 minutes, then take them out and cool them completely on a 

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From:	Margie (ILovePhotos)	Mar-16 7:36 PM
To:	All	(9 of 117)

5.9 in reply to 5.1

?Oreo Cheesecake ? ?

 Ingredients: ? ?
- 2 cups of oreo cookie?
- 1/3 cup melted butter?
- 570 gr of cream cheese ?
- 2 cups of whipping cream?
- 1 cup of condensed milk??
- 1 tbsp lemon juice??
- 1 tsp vanilla essence?
- 14 gr of gelatin?? ?

 For the chocolate ganache:??

- 1 cup of whipping cream?

- 250 gr of dark chocolate chip??

- 3 tablespoons of butter? ?

 To decorate:?

- To taste of whipped cream?
- To taste of dark chocolate chip??
- To taste of white chocolate chip?? ?

 Preparation:? ?

1) With the help of a spatula, separate the filling from the Oreo cookies and set aside.?? ?

2) In a processor, crush the cookies, reserve 1/3 cup, and add the melted butter to the rest.?? ?

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From:	Margie (ILovePhotos)	Mar-16 7:39 PM
To:	All	(10 of 117)

5.10 in reply to 5.1

No Eggs, Easy Chocolate Cake
Ingredients :
‍
1/2 cup (118ml) of milk
3/4 cup (150g/ 5.3Oz) of sugar
1 teaspoon instant coffee
1 tablespoon vinegar
1/2 cup (118ml) of oil
2 cups (240g/ 16Oz) flour
1/3 cup (35g/ 1.2Oz) of cocoa
1 teaspoon baking powder
Half a teaspoon of baking soda
vanilla
1 cup (237ml) water

Second layer :

1/2 cup (100g/ 3.5Oz) of sugar
1/2 cup (62g/2.2Oz) of flour
tablespoons cocoa
cup (237ml) water
and a half cups (372ml) of milk
tablespoon (14.2g/ 0.5Oz) butter
tsp vanilla

Instructions :

This soft eggless chocolate cake is a must-try. Finish off the cake with a luscious chocolate ganache and enjoy every bite.

In a large mixing bowl, add half a cup of milk together with three-quarters cups of sugar, a teaspoon of instant coffee and a teaspoon of vinegar. Whisk the ingredients to mix until well combined then add half a cup of oil and whisk it in until incorporated.

Sift in two cups of flour, a teaspoon of baking powder, half a teaspoon of baking soda and a third cup of cocoa powder. After sifting in the dry ingredients, add in one cup of water and start mixing until you have a smooth batter, add in a teaspoon of vanilla essence and mix until smooth with no lumps.

Grease a round baking tray with oil and line with parchment paper then pour in the cake batter and bake in a preheated 170C oven for 30 minutes or until a toothpick inserted in the centre comes out clean. Once baked, let it cool down inside the baking pan. In a medium-sized saucepan, add half a cup of sugar, 3 tbsp cocoa powder, half a cup of flour, one cup of water and one and a half a cup of milk then mix well until smooth.

Put it over medium-sized heat and stir constantly until it boils and thickens. Add one tablespoon of butter and vanilla extract then mix well for about 2 minutes. Remove from the heat and pour it over the cold cake (still in the baking pan). Spread it evenly then cover the top with plastic wrap to prevent it from drying as it cools.

Set it in the fridge for at least 30 minutes. Once chilled, remove from the fridge and garnish the top with grated chocolate. Remove from the pan and serve. Slice and enjoy.

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