Formerly known as the About.com Smoking Cessation support forum, this community is open to all who are recovering from nicotine addiction.
56980 messages in 14 discussions
Latest Sep-26 by SusanK1960
40627 messages in 3334 discussions
46975 messages in 982 discussions
14314 messages in 753 discussions
2386 messages in 200 discussions
3882 messages in 266 discussions
77 messages in 18 discussions
255 messages in 33 discussions
1066 messages in 65 discussions
150 messages in 74 discussions
9485 messages in 126 discussions
100189 messages in 201 discussions
80 messages in 6 discussions
136 messages in 125 discussions
I should've mentioned that it is fish soaked our until it gets gelatinous. It's a Norwegian thing.
Dangit! It's soaked in lye.
People eat interesting things! Drink them too. Lots of people think Kombucha is odd and stinky but I love it. Can’t speak to Lutefisk though.
Lutefisk is like fish jello. Disgusting. My husband is Norwegian, but praise the Lord he hates the stuff.
That is on my mind, yes, cause of my Kombucha, but I also love sauerkraut. Grew up in the Midwest. Know exactly what Lutefisk is .
I've never developed a taste for kombucha. I do love sauerkraut. The Amish community here goes to the farmers market and I like their cucumbers. They always throw in a container of kraut and it is delicious. I feel bad for people who have only had it from a can.
Peanut! She hops when I ask her if she has to go out.