67217 messages in 20 discussions
Latest 2:05 AM by PTG (anotherPTG)
2605 messages in 76 discussions
9565 messages in 649 discussions
5834 messages in 522 discussions
3873 messages in 85 discussions
3287 messages in 110 discussions
20520 messages in 1310 discussions
3831 messages in 215 discussions
3471 messages in 78 discussions
806 messages in 79 discussions
6739 messages in 775 discussions
5955 messages in 20 discussions
1645 messages in 98 discussions
187 messages in 2 discussions
995 messages in 15 discussions
Do we start again at "A"?
According to the rules: The last person to give a correct answer is the winner and gets to choose a new topic.
You prompted me to do a bit of research into whether you can eat quince raw, as I'd always been told it must be cooked. Turns out a couple varieties can be eaten raw. So kudos to you.
I also found this:
"In the Balkans and elsewhere, quince eau-de-vie (rakija) is made. For a quince rakija, ripe fruits of sweeter varieties are washed and cleared from rot and seeds, then crushed or minced, mixed with cold or boiling sweetened water and winemaking yeast, and left for several weeks to ferment. Fermented mash is distilled twice to obtain an approximately 60% alcohol-by-volume(ABV) liquor."
120 proof! Yikes!
OK, one of my favorite subjects ……