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olt! is a way station and oasis on the ancient road from Bedlam to Bellevue, dedicated to free and open discussion of topics moving heart and spirit.
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5/15/16
> garlic crop
Now that's something I can't do without, I would need a large planting. I suspect many city folk like me don't really now if they keep for any length of time, like onions, do they store, what do you do with them?
As a kid in Germany and recall having racks of potatoes in the cellar to get us through the winter along with large ceramic jars of sauerkraut, fermenting cabbage in it's juices , packed with layers of salt and spices. Funny how nowadays I order kimchi at Korean restaurants, same thing, just spicier.
5/15/16
gunter said:do they store, what do you do with them?
Yup they store well. Probably in late June they'll get pulled with the above ground leaves and allowed to dry. Keep in a bowl under the counter they'll last through winter.
5/16/16
6/10/16
Another one gone! Took this fellow to a nice looking field. Just as I let him go I see a feral cat in the field. I yelled RUN FAST!
6/12/16
The Oggún may be the world’s first open source tractor. The frame of the Oggún 1.0 base model is an original design but rooted in the Allis-Chalmers Model G, a mainstay of the postwar farming boom of the late 1940s and early ’50s.
6/12/16
Well that explains it.
Still ... doesn't look like a chipmunk to me. They look like this: