We well know nowadays, approximately 94% of the world’s soy is genetically engineered, mostly to be defiant to Monsanto’s Roundup. 

Regrettably, as Roundup’s effectiveness diminishes, the more it gets sprayed; soybean farmers are currently doubling glyphosate applications per season. Soybeans produced on commercial farms in the U.S.A, Brazil and Argentina accumulate an estimated 2,500-10,000 metric tonnes of glyphosate per year. The unpleasant effects of glyphosate and dicamba on the environment starts with the annihilation of soil microflora, bee colonies, and aquatic organisms.

A huge number of my friends are vegetarians, including Sand.Grain and I'm sure they like do grow their own clean veggies and create their own Tofu at home... this would be interesting to read....

Always eat what smells clean without pesticides  - thanks!  

Who the hell eats that SHYTE?? 

Not something I might sit down to munch on!!! 

WHY NOT EAT THE BEANS AS THEY ARE?

It could be easier to find out if they were sprayed?

I'd rather go for Chili beans with rice!  

Just picture if all our food cravings had regular ethics as it used to be during my grannies' era and some more honest peaceful times along the way?.

There's almost no respect or ethics around anymore.

Personally... 

I'd rather remain hungry than eat any of these fake plastic cubes...