Culinary Uses of Dandelion

"Here at the farm, we don’t mow them, we grow them. We eat many, and the rest we allow to go to seed for next years crop. Most people think we are crazy because we allow them to grow, but I don’t think they realize they are missing out on some wonderful wild… and free food."

https://www.cloverleaffarmblog.com/recipes-for-dandelion-leaf-and-root/2013/01/

My favorite Candied Dandelion Flowers

Pick a few dandelion flowers and rinse well. Soak them for just a bit in cold water. Drain and rinse again.

Dredge flowers in confectioners sugar.
Heat oven to 350 degrees F.
Bake in over for about 5 minutes.
Remove from over and let sit.
Dust with a little more sugar.

Pop them in your mouth and enjoy!

"If you find yourself worrying, go outside, take three breaths, address a tree and quietly say, 'Thank you.' If you can't find a tree, a dandelion will do... Nature is magic."

- -- - -- Robert Bateman

As well as bright green Clover

Glover, Spinash and Watercress. ..

Anything green is healthy!,