This is the recipe for the original, ooey-gooey milk chocolate, marshmallow and graham cracker campfire treat.
12 large marshmallows
6 (1.55-ounce) milk chocolate candy bars, halved (preferably Hershey's)
12 graham crackers, halved
1. Place marshmallows on the end of whittled sticks or skewers. Toast marshmallows over a low grill or campfire, allowing sides to get evenly golden brown. (Resist the urge to stick marshmallow into flame and ignite.)
2. When nicely toasted, place marshmallow with 1 piece of chocolate between two graham cracker halves and squish. Enjoy immediately.
Makes 12 S'Mores.