Ingredients (1roll)

250 g / 1 cup Rice (cooked)

?A?

2 Tbsp Vinegar

1 Tbsp Sugar

1/2 tsp Salt

Salmon (sashimi grade) As needed

?B?

Cream cheese As needed

Cucumber As needed

Avocado As needed

1/2 leaf Roasted seaweed

S&B Wasabi Paste As needed

S&B UMAMI TOPPING Crunchy Garlic with Chili oil (As needed)

Soy sauce As needed

?Tamagoyaki?(Japanese-style scrambled egg)

4 Eggs

1/5 sachet (4 g) S&B Japanese Seasoning and Soup Mix (Oden No Moto)

1/3 cup / 100 ml Water

Vegetable oil As needed

Directions

?Tamagoyaki?

1. Beat the eggs in a bowl and add the S&B Japanese Seasoning and Soup Mix and water. Mix well.

2. Heat the egg pan over medium heat and heat the vegetable oil.

3. Pour a quarter of the amount of ? into the pan, and when it is semi-cooked, roll it to make a core.

4. Spread vegetable oil in the empty part of the pan and pour in the rest of ? in 3 or 4 additions, rolling the core as the eggs cook.

?Sushi Rolls?

1. Mix the ingredients of ?A? well and add the mixture to the rice, making vinegared rice.

2. Cut the salmon into 4 to 5 cm-thick pieces. Cut the ingredients of ?B? and ?Tamagoyaki? into strips, which will make up the core of the roll.

3. Spread out the sushi rolling mat, put plastic wrap over it, and place the salmon pieces in a straight line across the middle of the sushi rolling mat. Spread some vinegared rice over the salmon, covering an area equal to one seaweed sheet.

4. Place a seaweed sheet sideways over the rice, then place ?2? as the core, and roll.

5. Remove the sushi rolling mat and plastic wrap. Cut the sushi roll in the serving size. Serve with S&B UMAMI TOPPING Crunchy Garlic with Chili oil on the sushi roll pieces.

Sushi isn’t as daunting as you think!

Here is a couple measurements you need:

Rice:

1 cup short grain calrose rice

1/4 cup rice vinegar

1 Tbsp sugar

1-2 tsp salt

This can make 4-5 rolls

4-5 pieces nori

1/2 pound salmon or any seafood

1-2 avocados

Edit for recipe:

1/2 lb salmon, seasoned to preference

1/2 Ib imitation crab, shredded & cut into smaller pieces

3 oz cream cheese

1/4 cup mayo

1 TBSP sriracha

3 cups cooked rice

2 TBSP sugar

1/4 cup rice vinegar

Furikake / shredded seaweed

1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 10 mins.

2. Then shred salmon and add it into your shredded imitation crab.

3. Then add the rest of your ingredients: cream cheese, Mayo & sriracha. Combine well and set aside.

4. Combine 2-3 cups of cooked rice with sugar and rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create a flat - equal surface.

5. Top the rice off with shredded seaweed or furikake. I used 2 seaweed sheets

6. Then top your rice + seaweed off with your salmon mixture and spread it evenly

7. Bake at 400 for 15 or until top is bubbly

8. I topped mine with avocado slices and green onions and served my sushi bake wrapped in seaweed.

Vegan no cooking recipe

Tofu

1 tbsp Parsley

1 tbsp chopped Ginger

1 tbsp chopped Onion

1 tbsp Tomato

1 tbsp chopped Spring onions

3 tbsp Lemon juice

1 tbsp Sesame oil

1 tbsp Olive oil

2 tbsp soy sauce

1 tbsp Chilli bean paste

1 tbsp Red chilli paste

1 tsp Sesame seeds

1st topping : soy sauce, ginger, spring onions

2nd topping : chilli bean paste, red chilli paste, sesame oil, olive oil, parsley

3rd topping: tomato, onion, lemon juice, olive oil, soy sauce, parsley

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Oyster Shooter, you've determined it, listed below are available thousands of delicious food selection meals, the Oyster Shooter recipes is among the favorite menus with this blog.

Oyster Shooter

"The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!"

Ingredients :

4 shucked oysters

4 teaspoons hot pepper sauce

1 teaspoon prepared horseradish (optional)

1/4 cup vodka, or as needed

Instructions :

Prep : 5M

Cook : 4M

Ready in : 5M

Place each oyster into a shot glass. Add one teaspoon of hot sauce to each glass, then add horseradish to taste. Fill glasses to the top with vodka, and drink immediately.

Notes :

If this Oyster Shooter recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!