Recipe of the day: Miso French Onion Soup!
"John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore. His wife, Eun Joo Lee, is a vegetarian. He created this soup for her.
¼ cup plus 1 tablespoon olive oil
2 ½ pounds large Spanish onions, peeled, halved, and thinly sliced (about 4 cups)
8 diagonal slices of baguette, about 1/4 inch thick.
? cup miso
1 tablespoon finely chopped fresh thyme, optional
Salt and freshly ground black pepper
4 large slices Swiss cheese