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From: Margie (ILovePhotos) Posted by hostMar-24 9:25 PM 
To: All  (1 of 225) 
Yaki Udon
Introducing: Yaki Udon
A subtle, sweet, and savoury sauce with garlic, onion, and soy sauce, and mild heat from white pepper. A family-friendly Yaki Udon base that you can "dress up" as much or as little as you like.
Popular Japanese street food that's raw to ready in 20 minutes. Has less sugar and sodium than takeout. Easy prep, easy cleanup: you only need to chop the chicken and can cook everything in 1 pan.
• Customize your way: swap udon noodles for yakisoba noodles; have fun choosing the veggies; spice it up with sriracha; and top with different fixings.
• Change up the protein: try with slices of beef or pork.
• Make a Hot Pot Udon Soup.
• Prepare as a cold pasta salad with Vermicelli Noodles
Don't have noodles? Use as a marinade to prepare your protein and veggies for a stir-fry and serve with rice.



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From: Margie (ILovePhotos) Posted by hostMar-24 9:28 PM 
To: All  (2 of 225) 
 115.2 in reply to 115.1 
Homemade sushi rolls recipe! ?? Featuring your favorite fish, Japanese tamagoyaki (directions below), and of course, UMAMI TOPPING Crunchy Garlic!
Ingredients (1roll)
250 g / 1 cup Rice (cooked)
2 Tbsp Vinegar
1 Tbsp Sugar
1/2 tsp Salt
Salmon (sashimi grade) As needed
Cream cheese As needed
Cucumber As needed
Avocado As needed
1/2 leaf Roasted seaweed
S&B Wasabi Paste As needed
S&B UMAMI TOPPING Crunchy Garlic with Chili oil (As needed)
Soy sauce As needed
?Tamagoyaki?(Japanese-style scrambled egg)
4 Eggs
1/5 sachet (4 g) S&B Japanese Seasoning and Soup Mix (Oden No Moto)
1/3 cup / 100 ml Water
Vegetable oil As needed
1. Beat the eggs in a bowl and add the S&B Japanese Seasoning and Soup Mix and water. Mix well.
2. Heat the egg pan over medium heat and heat the vegetable oil.
3. Pour a quarter of the amount of ? into the pan, and when it is semi-cooked, roll it to make a core.
4. Spread vegetable oil in the empty part of the pan and pour in the rest of ? in 3 or 4 additions, rolling the core as the eggs cook.
?Sushi Rolls?
1. Mix the ingredients of ?A? well and add the mixture to the rice, making vinegared rice.
2. Cut the salmon into 4 to 5 cm-thick pieces. Cut the ingredients of ?B? and ?Tamagoyaki? into strips, which will make up the core of the roll.
3. Spread out the sushi rolling mat, put plastic wrap over it, and place the salmon pieces in a straight line across the middle of the sushi rolling mat. Spread some vinegared rice over the salmon, covering an area equal to one seaweed sheet.
4. Place a seaweed sheet sideways over the rice, then place ?2? as the core, and roll.
5. Remove the sushi rolling mat and plastic wrap. Cut the sushi roll in the serving size. Serve with S&B UMAMI TOPPING Crunchy Garlic with Chili oil on the sushi roll pieces.




From: Margie (ILovePhotos) Posted by hostMar-24 9:31 PM 
To: All  (3 of 225) 
 115.3 in reply to 115.1 
Recipe of the day: Miso French Onion Soup!
"John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore. His wife, Eun Joo Lee, is a vegetarian. He created this soup for her.
¼ cup plus 1 tablespoon olive oil
2 ½ pounds large Spanish onions, peeled, halved, and thinly sliced (about 4 cups)
8 diagonal slices of baguette, about 1/4 inch thick.
? cup miso
1 tablespoon finely chopped fresh thyme, optional
Salt and freshly ground black pepper
4 large slices Swiss cheese
...[Message truncated]




From: Margie (ILovePhotos) Posted by hostMar-24 9:34 PM 
To: All  (4 of 225) 
 115.4 in reply to 115.1 
How To Perfect Sushi At Home ??????
Sushi isn’t as daunting as you think!
Here is a couple measurements you need:
1 cup short grain calrose rice
1/4 cup rice vinegar
1 Tbsp sugar
1-2 tsp salt
This can make 4-5 rolls
4-5 pieces nori
1/2 pound salmon or any seafood
1-2 avocados




From: Margie (ILovePhotos) Posted by hostMar-24 9:37 PM 
To: All  (5 of 225) 
 115.5 in reply to 115.1 
Batavia Lettuce Tamagoyaki (Japanese Rolled Omelette).
*In Japanese, tamago means egg and yaki means grill, so tamagoyaki literally translates to ‘grilled egg’.
My recipe quite simple based on what I have in the pantry. Enjoy!
•2 Eggs.
•4 Batavia Lettuce.
•Dash of Salt.
•Dash of Pepper.
•Bit of Cooking Oil.
Method :-
•Break eggs and beat with dash of salt and pepper, side aside.
•Wash, dry and slice Batavia Lettuce, set aside.
•Heat up pan with bit of cooking oil.
•Mix the Batavia Lettuce into the beaten egg and mix well.
•Pour all the egg/vege mixture into the heated pan, quickly with spatula move the gg/vege mixture spreading evenly on the pan.
•Once you have noticed the egg/vege mixture turning bit of colour and not much of liquid, roll from end to the other end. Please ensure before 2nd rolling, the egg/mixture don't have much liquid, continue doing until finished.
•Pan fry more brownish for the outer layer (of course depends on individual preferences, some like brownish and some like original colour).
•Serve with your other favourite foods or drink.
•Happy Cooking ??




From: Margie (ILovePhotos) Posted by hostMar-24 9:39 PM 
To: All  (6 of 225) 
 115.6 in reply to 115.1 
Sushi bake for dinner. Used salmon and imitation crab.
1yr old ate it but then also finished off the leftover green onions ??
So far the only thing we’ve found he doesn’t like is mushrooms
Edit for recipe:
1/2 lb salmon, seasoned to preference
1/2 Ib imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup mayo
1 TBSP sriracha
3 cups cooked rice
2 TBSP sugar
1/4 cup rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 10 mins.
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with sugar and rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create a flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 2 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 400 for 15 or until top is bubbly
8. I topped mine with avocado slices and green onions and served my sushi bake wrapped in seaweed.




From: Margie (ILovePhotos) Posted by hostMar-24 9:41 PM 
To: All  (7 of 225) 
 115.7 in reply to 115.1 
Just a heads up I eyeball my spices and ingredients.
For the veggies I used:
Sweet potato
Butternut squash
Green onions
Salt and pepper
Garlic powder
For the batter I just used tempura mix
2 cups of water and 1 1/2 boxed tempura mix.
For frying I used peanut oil at 350°




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From: Margie (ILovePhotos) Posted by hostMar-24 10:00 PM 
To: All  (8 of 225) 
 115.8 in reply to 115.1 
Hiyayakko (Japanese cold tofu salad) with three different toppings
Vegan no cooking recipe
1 tbsp Parsley
1 tbsp chopped Ginger
1 tbsp chopped Onion
1 tbsp Tomato
1 tbsp chopped Spring onions
3 tbsp Lemon juice
1 tbsp Sesame oil
1 tbsp Olive oil
2 tbsp soy sauce
1 tbsp Chilli bean paste
1 tbsp Red chilli paste
1 tsp Sesame seeds
1st topping : soy sauce, ginger, spring onions
2nd topping : chilli bean paste, red chilli paste, sesame oil, olive oil, parsley
3rd topping: tomato, onion, lemon juice, olive oil, soy sauce, parsley




From: Margie (ILovePhotos) Posted by hostMar-24 10:02 PM 
To: All  (9 of 225) 
 115.9 in reply to 115.1 
So I tried your Okonomiyaki Japanese pancake. Followed it to the tee. It wouldn’t hold together. So I made 4 inch pancake. Then it kind of held together . The sauce was very delicious.
So I revised your recipe to this
My revised version
Pancake: makes (5 ) 1 cup pancakes at 1 cup their easier to manage.
6 cups of chopped Cole slaw save yourself time buy the already sliced Cole slaw mix from store.
6 strips cooked bacon, crumbled
1 cup all-purpose flour
1 Panko bread crumbs
1 tea salt
one bunch of chopped green onions (the whole onion with the greens)save 2 TBS for garnish
Mix well let sit 10 min
1 C plus 2 TBS cup vegetable stock
3 eggs beat well
Add mix to cabbage mix well
in a fry pan or non traditional wok add
1 tablespoon vegetable oil, for every 2 made for frying I made 4 inch or about 3/4 C pancakes ,this way is more manageable
Fry till golden brown 1 at a time 1 1/2 - 2 min pr side. While making your second ,third,fourth & 5 th pancake put the one you just fried in the oven at 200 degrees to stay warm. When second one is done put that one in oven too.
Garnish with a drizzle of Mayo and your special sauce and some more green onions
Place 5 eggs Sunny side up one for each pancake place on top
1 tablespoons soy sauce
1 Tbs Worcestershire sauce
1 Tbs brown sugar
2 Tbs Tomato paste
1 Tbs teaspoon rice vinegar
1 Tbs oyster sauce
Mix well
Extra topping
lightly squeezed on top of baked pancake mayonnaise, or to taste
Serve warm enjoy




From: Margie (ILovePhotos) Posted by hostMar-24 10:06 PM 
To: All  (10 of 225) 
 115.10 in reply to 115.1 
A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Oyster Shooter, you've determined it, listed below are available thousands of delicious food selection meals, the Oyster Shooter recipes is among the favorite menus with this blog.
Oyster Shooter
"The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!"
Ingredients :
4 shucked oysters
4 teaspoons hot pepper sauce
1 teaspoon prepared horseradish (optional)
1/4 cup vodka, or as needed
Instructions :
Prep : 5M
Cook : 4M
Ready in : 5M
Place each oyster into a shot glass. Add one teaspoon of hot sauce to each glass, then add horseradish to taste. Fill glasses to the top with vodka, and drink immediately.
Notes :
If this Oyster Shooter recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!




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