Dinner Time Classics [therecipebox 682.1]

EVERYDAY COOKING - Dinner Time Classics (59 views)

From:	Margie (ILovePhotos)	Sep-14 12:56 PM
To:	All	(1 of 5)

682.1

Easiest PHILLY CHEESESTEAK STUFFED PEPPERS

These are hands down tasty!

Ingredients

3 Bell Peppers

1 lb. Beef (Ground)

8 oz. Mushrooms (Chopped)

1 Onion (Chopped)

2 tbsp. Ketchup

1 tbsp. Worcestershire Sauce

1 cup Beef Broth

8 oz. Mozzarella Cheese (Shredded)

Salt And Pepper To Taste

Directions

Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them.

Place the ground beef and onion in a skillet over medium high heat. Saute until the beef is browned and the onion has softened.

Stir in the chopped mushrooms.

Mix in the beef broth, Worcestershire sauce, ketchup and salt and pepper to taste.

Simmer until the liquid is almost all absorbed. Stuff the peppers with the meat mixture.

Sprinkle with the cheese. Tent a piece of tin foil over the baking dish and bake for 45 minutes.

Enjoy.

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From:	Margie (ILovePhotos)	Sep-14 12:57 PM
To:	All	(2 of 5)

682.2 in reply to 682.1

OLD SCHOOL MAC N CHEESE

INGREDIENTS:

1 lb elbow macaroni

1/2 cup butter

2 eggs

8 ounces sharp cheddar cheese

4 ounces mozzarella cheese

8 ounces Italian cheese blend

8 slices American cheese

3 cups milk

DIRECTIONS:

Boil pasta till half cooked(still firm).

Drain and pour into lasagna glass casserole dish.

whisk eggs and stir into pasta, also mix in butter.

Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good.

Cook for 1 hour in 350-degree oven until it looks like it is getting crispy on top.

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From:	Margie (ILovePhotos)	Sep-14 12:58 PM
To:	All	(3 of 5)

682.3 in reply to 682.1

Cream Cheese Chicken Enchiladas

Ingredients

2 cups pre-cooked rotisserie chicken

8 ounces cream cheese

1/2 cup sour cream

1 tablespoon finely chopped onion

1/2 teaspoon chili powder

1/2 teaspoon cumin

1 1/2 cups shredded cheddar cheese

4 ounces green chilies

10 tortillas

20 ounces red or green enchilada sauce

Instructions

Preheat oven to 350 degrees.

De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken you can use 3 to 4 cooked chicken breasts.

In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses are completely melted.

Coat baking pan with cooking spray. Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down.

Repeat until all of the filling is used. Pour enchilada sauce over the rolled tortillas.

Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

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From:	Margie (ILovePhotos)	Sep-14 12:59 PM
To:	All	(4 of 5)

682.4 in reply to 682.1

Homemade Beef Lo Mein

Ingredients:

Chuck roast

Broccoli crowns

Carrots (thinly sliced)

Oil

2-3 tbsp Corn starch

Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).

2 tsp Sesame oil

Two teaspoon black pepper

1 tsp salt

2 tsp sugar

3 cloves garlic (minced)

1 tbsp ginger ( minced)

3 tbsp oyster sauce

2 tbsp hoisin sauce

2 tbsp sweet soy sauce

Directions:

Thinly slice beef into strips and mix well in a bowl with corn starch. Set aside.

Cut your veggies and have them all ready for cooking.

Mix oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, pepper, in a bowl and set aside.

Heat the pan until smoking slightly on medium-high heat and add a couple tablespoons oil. Cook and sear the beef about 3-5 minutes. Take the beef out of the pan and set aside.

Add two tablespoons oil, the garlic, ginger and all the vegetables to the pan and Stir-fry on medium heat until tender.

Add the noodles and beef back to the pan and mix well from the bottom up for about a minute. Then cover the pan for a couple minutes.

Add sauce mixture to pan and mix well and stir-fry for another minute. Plate and enjoy!

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From:	Margie (ILovePhotos)	Sep-14 1:00 PM
To:	All	(5 of 5)

682.5 in reply to 682.1

Pork Chops

4tbsp brown sugar

2tbsp paprika

2tsp ground mustard

1tsp onion powder

1/2 tsp garlic powder

Salt and pepper

400 degrees 12 min flip halfway.

This pic is at my flip

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