Easy and Delicious Chorizo Stuffed Peppers Recipe for Busy Weeknights
To make chorizo and cheese stuffed peppers, you will need the following ingredients:
4 large bell peppers
1 pound of chorizo
1 cup of cooked rice
1 cup of shredded cheddar cheese
1/2 cup of diced onion
2 cloves of garlic, minced
Salt and pepper to taste
To prepare the stuffed peppers, follow these instructions:
Preheat your oven to 375°F.
Cut off the tops of the bell peppers and remove the seeds and membranes.
In a large skillet, cook the chorizo over medium heat until browned. Drain off any excess fat.
Add the diced onion and minced garlic to the skillet and cook until softened.
Stir in the cooked rice and shredded cheddar cheese.
Stuff each pepper with the chorizo mixture and place them in a baking dish.
Bake in the oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Tips & Tricks for Making Perfectly Baked Chorizo Stuffed Peppers Every Time:
Here are some tips and tricks for making delicious chorizo stuffed peppers:
To save time, you can use pre-cooked rice instead of cooking it from scratch.
You can also add other ingredients to the filling, such as diced tomatoes or black beans.
If you prefer a spicier dish, use hot chorizo instead of mild.
If you have any leftover filling, you can use it to stuff mushrooms or zucchini.